Rigoni di Asiago Nocciolata Original is an organic cocoa and hazelnut spread made from Roman hazelnuts, cocoa and cocoa butter, cane sugar, skimmed milk powder, cold-pressed sunflower oil, soy lecithin, and natural Bourbon vanilla extract. This creamy 9.52 oz (270g) jar has no palm oil. It ships fast from our New Jersey warehouse as a Single jar, Pack of 3, or Pack of 6.
Why You'll Love It
- Organic Hazelnut & Cocoa — made with Roman hazelnuts and cocoa.
- No Palm Oil — uses cold-pressed sunflower oil instead.
- Clean Label — no hydrogenated fats, flavorings, preservatives, or colorings.
- USDA Organic — certified organic ingredients.
- Gluten Free — listed as gluten free on the label.
- 9.52 oz Jar — available as Single, Pack of 3, or Pack of 6.
How to Use
Spread on bread, toast, or crepes, swirl into yogurt or oatmeal, or use as a filling for pancakes, croissants, and sandwich cookies.
About Rigoni di Asiago
Rigoni di Asiago is an Italian family company that has farmed organically in the foothills of the Alps since 1923. Browse more pantry favorites in our Grocery collection.
Frequently Asked Questions
Does Nocciolata Original contain allergens?
Yes. It contains hazelnuts, skimmed milk powder, and soy lecithin. It is not suitable for anyone avoiding nuts, dairy, or soy, so always read the printed label on your jar for the most current allergen and facility information before serving it.
How should I store it?
Keep the jar tightly closed in a cool, dry pantry away from heat and direct sunlight. Because it has no palm oil, natural oil separation can happen, so stir it before use if needed. Check the printed label on your jar for storage guidance after opening.
How is it different from other hazelnut spreads?
It is made with organic ingredients, including Roman hazelnuts, cocoa, and cocoa butter, and uses cold-pressed sunflower oil instead of palm oil. The label also states no hydrogenated fats, flavorings, preservatives, or colorings, which sets it apart from many conventional chocolate hazelnut spreads.
Where is it made?
It is made in Italy by Rigoni di Asiago, a family company farming organically since 1923. The jar is USDA Organic certified and gluten free according to the label, so please check the printed label for the full certification details before you buy or serve it.