Ronzoni Gluten Free Penne Rigate is a 12 oz box of penne pasta made from a multigrain blend of white rice, brown rice, corn, and quinoa, with no wheat in the recipe. It is available as a Single box, 3-Pack, or 6-Pack, shipped fast from New Jersey.
Ronzoni Gluten Free Penne Rigate: Multigrain Rice, Corn, and Quinoa Pasta
- Gluten-free label — made from white rice, brown rice, corn, and quinoa, with no wheat in the recipe
- Classic penne shape and texture — ridged tubes that hold sauce similar to traditional penne
- Multigrain nutrition — 4 g protein and 2 g dietary fiber per 2/3 cup (56 g) serving
- Kosher certified (OU) — meets Kosher dietary standards
- 0 mg sodium, 0 g sugar — 200 calories per serving, about 6 servings per box
- 12 oz box — cooks al dente in about 8 minutes
How to Use
Boil water with salt to taste, add the pasta, and return to a boil, stirring frequently. Cook uncovered for 8 minutes (al dente), 9 minutes (firm), or 10 minutes (tender). Drain immediately and rinse briefly with warm water, then toss with your favorite sauce.
About Ronzoni
Ronzoni has made pasta for American kitchens for more than a century, and the Gluten Free line applies that same shape-making expertise to a rice, corn, and quinoa blend. It is built so households managing gluten can still serve a familiar penne pasta night. Browse more in our Pasta collection, or learn more at ronzoni.com.
Frequently Asked Questions
Is Ronzoni Gluten Free Penne Rigate really gluten free?
Ronzoni Gluten Free Penne Rigate is made from a multigrain blend of white rice, brown rice, corn, and quinoa, with no wheat in the recipe, and it is Kosher (OU) certified. Anyone managing celiac disease or a wheat allergy should still read the printed label on the box for the current allergen and facility statement before serving.
How do I cook Ronzoni Gluten Free Penne Rigate?
Bring water to a boil and add salt to taste, then add the pasta and return to a boil, stirring frequently since gluten-free pasta can stick more than wheat pasta. Cook uncovered 8 minutes for al dente, 9 for firm, or 10 for tender, then drain and rinse briefly with warm water before tossing with sauce.
What is Ronzoni Gluten Free Penne Rigate made from?
The pasta is made from a multigrain blend of white rice, brown rice, corn, and quinoa rather than wheat flour, which gives it a similar shape and bite to traditional penne. Each 2/3 cup (56 g) serving has 4 g protein and 2 g dietary fiber, with 0 mg sodium and 0 g sugar.
What sizes and pack options are available for Ronzoni Gluten Free Penne Rigate?
Ronzoni Gluten Free Penne Rigate comes in a 12 oz box with about 6 servings per box. It is available as a Single box, a 3-Pack, or a 6-Pack, making it easy to keep a gluten-free pasta option stocked for weeknight dinners and family meals.