Ronzoni Vermicelli No. 10 Pasta, 1 lb (454g) — long, thin pasta strands that pair perfectly with tomato, broth-based, and light sauces. Similar in style to fideos, Ronzoni Vermicelli can be twirled on a fork in long strands or broken into smaller pieces for spoonable soups and scoops. Each 16 oz box contains about 8 servings, ready in just 5-7 minutes.
Ronzoni Vermicelli: America's Pasta Brand Since 1915
- Long, thin vermicelli strands — perfect for light sauces, broths, and soups
- Low fat, sodium free, and cholesterol free
- Non-GMO Project Verified and vegetarian
- Enriched macaroni product made with durum wheat semolina
- Ready in 5-7 minutes — al dente in 5, tender in 7
- About 8 servings per 1 lb box
How to Use
Bring a large pot of salted water to a rapid boil, add the pasta and stir, then cook uncovered for 5-7 minutes depending on desired firmness, stirring occasionally. Drain immediately and serve with your favorite light tomato, broth, or oil-based sauce.
About Ronzoni
Since 1915, Ronzoni has been America's pasta brand, making dry pastas for spaghetti dinners, family lasagna recipes, and everything in between. Ronzoni Vermicelli No. 10 is a pantry staple for quick, satisfying weeknight meals.
Frequently Asked Questions
What sauces pair best with vermicelli?
Vermicelli's long, thin strands work best with light, thin sauces rather than thick, chunky ones. Try it with light tomato or marinara sauce, clear broths for soup, garlic and olive oil, or a simple butter and parmesan toss — the delicate strands soak up light sauces beautifully without clumping.
Is this pasta gluten free?
No, this product is not gluten free. Ronzoni Vermicelli No. 10 is an enriched macaroni product made from durum wheat semolina, so it contains wheat and is not suitable for anyone following a gluten-free diet or managing celiac disease or a wheat allergy.
How many servings are in a box?
Each 1 lb (454g) box contains about 8 servings, based on a standard 2 oz (56g) dry pasta serving size. That makes it easy to portion out for a quick weeknight dinner for the whole family or scale down for a smaller meal.
How should I store it?
Store the unopened box in a cool, dry pantry away from moisture and direct sunlight. Once opened, transfer any unused pasta to a sealed, airtight container or resealable bag to keep it fresh and free of pests until you're ready to cook it again.