Rummo Maxima Penne Rigate No.66 is a 14.1 oz (400 g) bag of bronze-cut Italian penne made from organic durum wheat semolina and organic pea flour, delivering 21g of protein per 3.5 oz serving. It is USDA Organic certified and imported from Italy, shipped fast from New Jersey.
Rummo Maxima Penne Rigate: 21g Protein Bronze-Cut Organic Pasta
- 21g protein per 3.5 oz serving — from organic durum wheat semolina and organic pea flour, with no added protein isolates
- Bronze-cut ridges — extruded through bronze dies for a rough surface that holds sauce
- Lenta Lavorazione method — Rummo's slow processing method, certified by Bureau Veritas (No. 385/003)
- USDA Organic and Non-GMO Project Verified — made from organic durum wheat semolina and organic pea flour
- KF Kosher certified — certification printed on the package
- 14.1 oz (400 g) bag — about 7 servings; imported from Italy; UPC 010978280663
How to Use
Bring a large pot of salted water to a boil, add the pasta, and cook 12 minutes for al dente or 14 minutes for fully cooked, stirring occasionally. Drain and toss immediately with sauce. Ingredients: organic durum wheat semolina, organic pea flour. Contains wheat; may contain soy. Store the unopened bag in a cool, dry pantry.
About Rummo
Rummo has been making pasta in Benevento, Italy since 1846. The MAXIMA line is made from two organic ingredients, organic durum wheat semolina and organic pea flour, using Rummo's Lenta Lavorazione (Slow Processing) method, certified by Bureau Veritas (No. 385/003). The pasta is bronze-cut and USDA Organic certified. Browse more Italian pasta in our Pasta collection. Learn more at rummo.it.
Frequently Asked Questions
Does Rummo Maxima Penne Rigate contain allergens?
Yes. Rummo Maxima Penne Rigate is made from organic durum wheat semolina, so it contains wheat (gluten), and the package notes it may contain soy. It is not a gluten-free product. Anyone with a wheat, gluten, or soy allergy should read the printed ingredient panel on the bag before cooking, since facility notices can change between runs.
How should I store and cook Rummo Maxima Penne Rigate?
Store the unopened bag in a cool, dry pantry away from moisture. To cook, boil in salted water for 12 minutes for al dente or 14 minutes for fully cooked, then drain and toss with sauce right away. Once opened, reseal the bag tightly or transfer the pasta to an airtight container.
What is the difference between Penne Rigate No.66 and Fusilli No.48?
Both share the same organic durum wheat semolina and organic pea flour recipe and the same Lenta Lavorazione process, but the shapes suit different sauces. Penne Rigate's ridged tubes hold smooth and cream-based sauces well, while Fusilli's spiral shape is better at catching chunky sauces, pesto, and ragu in its twists.
Is Rummo Maxima Penne Rigate imported from Italy?
Yes. This pasta is manufactured by Rummo S.p.A. in Benevento, Italy and imported for US and Canadian customers. The package carries USDA Organic, Non-GMO Project Verified, and KF Kosher certifications, along with the Bureau Veritas certification for the Lenta Lavorazione slow processing method.