Sarabeth's Plum Cherry Legendary Spreadable Fruit is an 18 oz (510 g) jar of thick, fruit-forward preserve made from plums and tart cherries, based on a recipe from Sarabeth's New York City restaurant. It is available as a Single jar, 3-Pack, or 6-Pack, shipped fast from New Jersey.
Sarabeth's Plum Cherry: Legendary NYC Spreadable Fruit
- Plum and cherry recipe — rich plums and tart cherries slow-cooked to a thick, jewel-toned consistency
- New York City recipe — based on the spreadable fruit recipe from Sarabeth's restaurant
- No artificial flavors or preservatives — made with real fruit ingredients
- Kosher certified — meets Kosher dietary standards
- 18 oz (510 g) jar — a generous size for everyday use or gifting
- Versatile spreadable fruit — works on toast, as a glaze, or as a pastry filling
How to Use
Spread it generously on toasted brioche, croissants, or English muffins, or use it as a glaze for roasted duck, pork tenderloin, or chicken. Swirl a spoonful into plain yogurt or oatmeal, or use it to fill thumbprint cookies and pastries. Refrigerate the jar after opening.
About Sarabeth's
Sarabeth's began in a New York City kitchen with a recipe for orange apricot marmalade that grew into a full line of jams and spreadable fruits. The brand is known for small-batch preserves built around real fruit rather than artificial shortcuts. Browse more in our Grocery & Gourmet Food collection, or learn more at sarabeth.com.
Frequently Asked Questions
Does Sarabeth's Plum Cherry Spreadable Fruit contain allergens?
Sarabeth's Plum Cherry Legendary Spreadable Fruit is made from plums and cherries and is Kosher certified. The brand does not list common allergens such as nuts, milk, or soy as recipe ingredients, but anyone with a food allergy should read the printed ingredient panel on the jar before serving, since formulations and facility notices can change between production runs.
How should I store Sarabeth's Plum Cherry Spreadable Fruit?
Keep the unopened jar in a cool, dry pantry, then refrigerate it after opening to preserve flavor and texture. Use a clean, dry spoon or knife each time to avoid introducing moisture or crumbs into the jar. Refrigerated and properly sealed, an opened jar keeps its quality for several weeks.
What makes Sarabeth's Plum Cherry different from regular jam?
Sarabeth's Plum Cherry is labeled a spreadable fruit rather than a standard jam, made from a recipe that originated in Sarabeth's New York City restaurant kitchen. It combines the depth of plums with the tartness of cherries in a thick, fruit-forward consistency, without artificial flavors or preservatives in the recipe.
How should I use Sarabeth's Plum Cherry Spreadable Fruit?
Spread it on toast, croissants, or English muffins for breakfast, or use it as a glaze for roasted poultry or pork. It also swirls well into plain yogurt or oatmeal, pairs with cheese on a charcuterie board, and works as a filling for thumbprint cookies, crepes, or pastries.