Saucy Susan The Original Duck Sauce is a 9.5 oz (269 g) bottle of sweet and tangy American-style duck sauce made with real peaches and apricots, with no artificial colors or flavors. It is kosher certified and made in the USA, and works as a dip, glaze, and marinade, available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Saucy Susan Original Duck Sauce: Sweet and Tangy Peach Apricot Sauce for Dipping and Glazing
- Real peaches and apricots — a fruit-based sauce with the classic American duck sauce flavor
- Sweet and tangy — balanced for both sweet and savory dishes
- Dip, glaze, or marinade — one bottle covers egg rolls, roasted chicken, pork, and salmon
- Kosher certified — carries a kosher certification mark on the label
- No artificial colors or flavors — a clean-label fruit sauce
- 9.5 oz (269 g) bottle, made in the USA — available as a Single, Pack of 3, or Pack of 6
How to Use
Use it straight from the bottle as a dip for egg rolls, spring rolls, dumplings, and chicken nuggets. Brush it onto chicken, pork chops, ribs, or salmon during the last ten minutes of roasting or grilling for a glossy glaze, or mix it with soy sauce and grated ginger for a quick stir-fry sauce. Store unopened bottles in a cool, dry cupboard; after opening, close the cap tightly and refrigerate.
About Saucy Susan
Saucy Susan is a long-running American condiment brand best known for its Original Duck Sauce and its peach apricot sauces, which have been a staple of Chinese-American takeout tables and home kitchens for decades. The sauces are made with real fruit and no artificial colors or flavors, and they are produced in the United States. Browse more sauces and condiments in our Grocery & Gourmet Food collection. Learn more at saucysusan.com.
Frequently Asked Questions
What is Saucy Susan Duck Sauce made from and does it contain allergens?
Saucy Susan The Original Duck Sauce is a fruit-based sauce made with real peaches and apricots, sugar, vinegar, and seasonings, with no artificial colors or flavors. It does not list nuts, milk, or wheat as headline ingredients, but recipes can change, so anyone with a food allergy should read the printed ingredient panel on the bottle before serving.
How do I use Saucy Susan Duck Sauce?
Serve it as a dipping sauce for egg rolls, spring rolls, dumplings, and chicken, or brush it over chicken, pork, ribs, or salmon in the final minutes of roasting or grilling so the sugars caramelize into a glaze. It also works as a marinade base and a sandwich spread. Refrigerate after opening.
What is the difference between duck sauce and sweet and sour sauce?
Duck sauce is a fruit-based condiment, traditionally made from peaches, apricots, or plums, with a sweet, slightly tart flavor and a thick, jam-like texture. Sweet and sour sauce is usually thinner, redder, and built on vinegar and sugar with pineapple or tomato. Saucy Susan is the classic peach and apricot style served with egg rolls at Chinese-American restaurants.
Is Saucy Susan Duck Sauce kosher and where is it made?
Yes. Saucy Susan The Original Duck Sauce is kosher certified, with the certification mark printed on the label, and it is made in the United States. This listing is the 9.5 oz (269 g) bottle, available as a single or in packs of 3 and 6 for households that want a spare in the pantry.