Saucy Susan The Original Peach Apricot Sauce is a 19 oz (539 g) bottle of sweet and tangy fruit sauce made with real peaches and apricots, used as a glaze, marinade, dipping sauce, and sandwich spread. It contains no artificial colors or flavors, is made in the USA, and is available as a single bottle or in packs of 3 and 6, shipped fast from New Jersey.
Saucy Susan Peach Apricot Sauce: Sweet and Tangy Glaze, Marinade, and Dip
- Made with real peaches and apricots — a fruit-forward sweet and tangy flavor rather than a plain sugar syrup
- All-purpose sauce — works as a dipping sauce, a glaze for roasted or grilled meat, a marinade, and a spread
- No artificial colors or flavors — as stated on the Saucy Susan label
- Made in the USA — an American condiment brand with a long-running original recipe
- 19 oz (539 g) family-size bottle — twice the size of the 9.5 oz bottle, for households that use it regularly
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Use it straight from the bottle as a dip for egg rolls, spring rolls, dumplings, chicken tenders, and coconut shrimp. Brush it over chicken, pork chops, ribs, or salmon during the last 10 minutes of roasting or grilling so the sugars caramelize without burning. For a marinade, coat the meat and refrigerate for a few hours before cooking. It also works as a spread on turkey sandwiches and burgers, or stirred into stir-fry sauces for a sweet and tangy finish. Store the unopened bottle in a cool, dry pantry and refrigerate after opening.
About Saucy Susan
Saucy Susan is an American condiment brand best known for its Original Peach Apricot Sauce and its duck sauce, both made with real fruit and sold in supermarkets across the United States for decades. The peach apricot sauce is a staple in many households as a dip for appetizers and a glaze for chicken, pork, and ham, and it is available in a 9.5 oz bottle and this larger 19 oz bottle. Browse more sauces and pantry staples in our Grocery & Gourmet Food collection. Learn more at saucysusan.com.
Frequently Asked Questions
Does Saucy Susan Peach Apricot Sauce contain allergens?
Saucy Susan Peach Apricot Sauce is a fruit-based sauce made with real peaches and apricots, sugar, vinegar, and seasonings, with no artificial colors or flavors. We do not list a full allergen statement here because formulations can change, so anyone with a food allergy or sensitivity should read the printed ingredient panel on the bottle before use.
How do I use Saucy Susan sauce, and how should I store it?
Use it as a dip for egg rolls, dumplings, and chicken tenders, brush it on chicken, pork, ribs, or salmon in the last minutes of cooking as a glaze, or use it as a marinade and sandwich spread. Keep the unopened bottle in a cool, dry pantry. After opening, close the cap tightly and store it in the refrigerator.
What is the difference between the 9.5 oz and the 19 oz Saucy Susan bottle?
Both bottles contain the same Original Peach Apricot Sauce recipe. The 19 oz (539 g) bottle is simply the family-size format, holding twice as much as the 9.5 oz bottle, which makes it the better choice for households that glaze meat weekly or serve appetizers often. It is available as a single or in packs of 3 and 6.
Where is Saucy Susan Peach Apricot Sauce made?
Saucy Susan Peach Apricot Sauce is made in the United States. It is a long-standing American condiment, not an import, and the label states it is made with real peaches and apricots and contains no artificial colors or flavors. This listing is the 19 oz (539 g) bottle, available as a single or in packs of 3 and 6.