Schluckwerder Chocolate Covered Marzipan Bar is a 1.76 oz (50 g) German confection: a solid block of almond marzipan coated in dark chocolate, made in Germany by the marzipan specialist Schluckwerder. It is sold as a single bar or in packs of 3, 6, and 10, shipped fast from New Jersey.
Schluckwerder Marzipan Bar: German Almond Marzipan in Dark Chocolate
- Real almond marzipan — a dense, sweet almond paste center in the classic German Marzipanbrot style
- Dark chocolate coating — a thin, slightly bitter chocolate shell that balances the sweet marzipan
- Solid 1.76 oz (50 g) bar — one full bar you break into squares, not small individually wrapped pieces
- Made in Germany — produced by Schluckwerder in Adendorf, a North German marzipan maker since 1963
- Christmas classic — a traditional German holiday sweet that also suits coffee breaks and dessert boards year-round
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for gifting and stocking up
How to Use
Let the bar sit at room temperature for a few minutes so the marzipan softens, then break it into squares and eat with coffee, tea, or a glass of milk. It can also be chopped into stollen, cookie, or brownie dough, or melted gently with cream for a marzipan-chocolate sauce. Store in a cool, dry place between 60 and 68 F (16 to 20 C), away from sunlight, and wrap tightly after opening.
About Schluckwerder
Schluckwerder is a German confectioner based in Adendorf near Lüneburg that has specialized in marzipan since 1963 and is one of the largest marzipan producers in northern Germany, the region where the sweet became a tradition. Its chocolate-covered marzipan bars and loaves are a Christmas fixture in German supermarkets. Find more European sweets in our Candy & Chocolate Bars collection, or learn more at schluckwerder.de.
Frequently Asked Questions
Does Schluckwerder Chocolate Covered Marzipan contain allergens?
Yes. The marzipan center is made from almonds and the coating is dark chocolate with soy lecithin, so the bar contains tree nuts and soy. Schluckwerder also notes the product may contain other nuts, milk, wheat, and egg from the facility. Anyone with a nut or other food allergy should read the printed ingredient panel before eating.
How should I store chocolate covered marzipan bars?
Keep the bars in a cool, dry place between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and avoid the refrigerator, which can cause a harmless white bloom on the chocolate. The sealed wrapper keeps the marzipan moist; once opened, finish the bar within a few days so it does not dry out.
What is the difference between the marzipan bar and the marzipan loaves?
Both use the same Schluckwerder almond marzipan and dark chocolate coating. The bar is one solid 1.76 oz (50 g) piece you break into squares, so each bite has more marzipan and a thinner chocolate ratio. The loaves come as several small two-bite pieces in a 2.65 oz (75 g) pack, better for sharing or gifting.
Is Schluckwerder marzipan imported from Germany?
Yes. This is the authentic German Schluckwerder marzipan bar in the original 50 g format, produced in Adendorf near Lüneburg in northern Germany, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same bar sold in German supermarkets.