Schluckwerder Chocolate Covered Marzipan Loaves is a 2.65 oz (75 g) pack of small German almond marzipan loaves coated in dark chocolate, made in Germany by the marzipan specialist Schluckwerder. It is available as a single pack or in packs of 3, 6, and 10, shipped fast from New Jersey.
Schluckwerder Marzipan Loaves: German Almond Marzipan in Dark Chocolate
- Real almond marzipan — a soft, sweet almond paste center in the traditional loaf (Brot) shape
- Dark chocolate coating — a thin, slightly bitter chocolate shell that balances the sweet marzipan
- Made in Germany — produced by Schluckwerder, a North German marzipan maker since 1963
- Individually shaped loaves — small pieces that suit gifting, Advent calendars, and coffee breaks
- 2.65 oz (75 g) pack — a single-serving pack of loaves, easy to tuck into a stocking
- Pack options — Single, Pack of 3, Pack of 6, and Pack of 10 for holiday gifting
How to Use
Let the loaves sit at room temperature for a few minutes so the marzipan softens, then eat them with coffee or tea. They can also be sliced onto a dessert board or chopped into stollen and cookie dough. Store the pack in a cool, dry place between 60 and 68 F (16 to 20 C), away from sunlight, and reseal after opening to keep the marzipan from drying out.
About Schluckwerder
Schluckwerder is a German confectioner based in Adendorf near Lüneburg that has specialized in marzipan since 1963 and is one of the largest marzipan producers in northern Germany, the region where the sweet became a tradition. Its chocolate-covered marzipan loaves are a Christmas fixture in German supermarkets. Find more European sweets in our Candy & Chocolate Bars collection, or learn more at schluckwerder.de.
Frequently Asked Questions
Do Schluckwerder Marzipan Loaves contain allergens?
Yes. Marzipan is made from almonds and the coating is dark chocolate, so the product contains tree nuts and soy lecithin. The pack also notes it may contain walnuts, hazelnuts, pistachios, coconut, milk, wheat, and egg from the facility. Anyone with a nut or other food allergy should read the printed ingredient panel before eating.
How should I store chocolate marzipan?
Keep the pack in a cool, dry place between 60 and 68 F (16 to 20 C), away from sunlight and strong odors, and avoid the refrigerator, which can cause a harmless white bloom on the chocolate. After opening, reseal the pack or move the loaves to an airtight container so the marzipan stays soft and moist.
What does a marzipan loaf taste like?
The center is smooth almond marzipan, sweet with a light nutty flavor and a soft, slightly grainy texture, while the thin dark chocolate shell adds a bitter note that keeps it from being too sweet. Each loaf is a two-bite piece. It tastes similar to the marzipan filling in German stollen and Lübeck marzipan sweets.
Are Schluckwerder Marzipan Loaves imported from Germany?
Yes. This is the authentic German Schluckwerder marzipan in the original 75 g pack, produced in Adendorf, Germany, not a US-market version. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same marzipan sold in German supermarkets.