Schwartau Holsteiner Pflaumenmus is an 11.64 oz (330 g) jar of German plum butter made after a traditional Holstein recipe, slow-cooked with cinnamon and cloves and spread thick with no added pectin. It is imported from Germany, available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Schwartau Holsteiner Pflaumenmus: Slow-Cooked German Plum Butter
- Traditional Holstein recipe — a regional German method, slow-cooked to concentrate the plum flavor
- Cinnamon and cloves — warm spicing that sets this apart from a plain plum jam
- No added pectin — thickness comes from slow cooking rather than a gelling agent
- Smooth, spreadable texture — suited to bread, toast, and pastries
- 11.64 oz (330 g) glass jar — the standard German import size
- Pack options — Single, Pack of 3, and Pack of 6 for regular breakfast or baking use
How to Use
Spread it generously on bread, toast, or rolls for a traditional German breakfast, or use it as a spiced alternative to maple syrup on pancakes and waffles. It also works well as a filling for plum cake, strudel, cookies, and other pastries, and as a condiment alongside roast pork or duck. Store the jar in a cool, dry place before opening; refrigerate after opening and consume within about 4 to 6 weeks.
About Schwartau
Schwartau has produced fruit spreads, jams, and preserves in Bad Schwartau, Germany since 1888. The Holsteiner Pflaumenmus follows a recipe from the Holstein region in northern Germany, built around slow-cooked plums and warm spice rather than a quick-set jam. Browse more imported pantry staples in our Grocery & Gourmet Food collection. Learn more at schwartau.de.
Frequently Asked Questions
Does Schwartau Holsteiner Pflaumenmus contain allergens?
Based on the ingredient list, this plum butter is made from plums, sugar, and spices, without milk, egg, soy, nuts, or wheat as ingredients. It is imported from a German facility, so cross-contact notices can vary by production run. Read the printed label on the current jar before eating it.
How should I store Schwartau Holsteiner Pflaumenmus?
Keep the unopened jar in a cool, dry pantry away from direct sunlight. Once opened, refrigerate the jar and close the lid tightly between uses, using a clean, dry spoon each time. Aim to finish the jar within about 4 to 6 weeks of opening for the best flavor and texture.
What is the difference between Pflaumenmus and regular plum jam?
Pflaumenmus is cooked longer and without added pectin, which gives a thicker, more concentrated spread with a deeper, spiced flavor from cinnamon and cloves. Regular plum jam is typically lighter in texture and relies on pectin to set, with a sweeter, less spiced taste.
Is Schwartau Holsteiner Pflaumenmus imported from Germany?
Yes. This is the authentic Schwartau plum butter made in Bad Schwartau, Germany, in the original 330 g jar format, not a US-market reformulation. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so customers receive the same recipe sold in Germany.