Scotch-Brite Stainless Steel Scrubbers is a 16-count pack of rust-resistant steel scouring pads built for uncoated cookware, oven racks, and grill grates. Each pad holds its shape through repeated heavy-duty scrubbing, shipped fast from New Jersey.
Scotch-Brite Stainless Steel Scrubbers: Heavy-Duty Pads for Uncoated Cookware
- Stainless steel construction — rust-resistant coiled steel that keeps its shape after repeated scrubbing
- Heavy-duty cleaning power — cuts through burnt-on food, grease, and grime on tough cookware
- Built for uncoated surfaces — suited to cast iron, stainless steel pots and pans, oven racks, and grill grates
- Not for non-stick finishes — intended for uncoated surfaces only, to avoid scratching coated cookware
- 16 scrubbers per pack — a supply sized for months of home kitchen use
- Scotch-Brite brand — a 3M cleaning brand with a long history in scouring products
How to Use
Wet the scrubber, add a little dish soap, and scrub burnt-on food from uncoated stainless steel, cast iron, oven racks, or grill grates using firm circular strokes, then rinse the cookware well. Rinse the scrubber after use, squeeze out excess water, and let it air-dry between uses. Do not use it on non-stick, enameled, glass, or polished surfaces, and keep the scrubbers away from small children.
About Scotch-Brite
Scotch-Brite is a cleaning and scouring brand from 3M, first introduced in 1958 and sold worldwide today. The lineup covers scrub sponges, non-scratch pads, and heavy-duty scouring products for kitchens and workshops, with these stainless steel scrubbers built for the toughest jobs in the range. Browse more cleaning supplies in our Health & Household collection. Learn more at scotch-brite.com.
Frequently Asked Questions
What surfaces can I use Scotch-Brite Stainless Steel Scrubbers on?
Use them on uncoated cookware and hard surfaces, including stainless steel pots and pans, cast iron skillets, oven racks, grill grates, and baking sheets. Do not use them on non-stick pans, enameled or ceramic-coated cookware, glass stovetops, or polished finishes, because the steel can scratch those surfaces. When in doubt, test on a hidden spot first.
How do I clean and reuse a stainless steel scrubber?
Wet the pad, add a drop of dish soap, and scrub with firm circular motions until residue lifts, then rinse the cookware. After use, rinse the scrubber under hot water, squeeze it out, and let it air-dry so it stays in good condition between uses. Replace it once the coils flatten out or it no longer holds its shape.
Are Scotch-Brite Stainless Steel Scrubbers rust-resistant?
Yes. They are made from stainless steel, which resists rust far better than plain steel wool, so they can be rinsed and reused many times without leaving rust marks behind. Store them dry after use, away from children, and keep them separate from pads used on non-stick pans.
How many scrubbers are in the pack?
This pack contains 16 individual stainless steel scrubbers, which is typically several months of supply for a home kitchen using one scrubber at a time. Restaurants and food-service kitchens often go through them faster when cleaning grill grates, sheet pans, and stockpots daily, so a busier kitchen may want to keep an extra pack on hand.