Season Brand Premium Brisling Sardines in Water is a 3.75 oz (106 g) can of wild-caught Atlantic brisling sardines (Clupea harengus), lightly smoked and packed with just 3 ingredients — no tomato sauce, no oil. It is MSC certified, OU Pareve Kosher, a product of Latvia, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Brisling Sardines in Water: Only 3 Ingredients, MSC Certified, 13g Protein
- 13 g protein per drained can — as printed on the nutrition label
- 3,000 mg omega-3 per serving — per the label, from the brisling sardines
- 65% DV Vitamin D per serving — per the label
- Only 3 ingredients — lightly smoked brisling sardines, water, and salt
- 0 g carbohydrates, 0 g sugar — per drained can, per the label
- MSC certified sustainable seafood — certificate MSC-C-54234, traceable to a certified fishery
How to Use
The clean, neutral flavor makes these the most versatile format for cooking. Enjoy on crackers with red onion and lemon, toss into pasta or grain bowls with olive oil and herbs, mash into a spread with avocado and mustard on toast, or flake into scrambled eggs. Store unopened cans in a cool, dry place; refrigerate leftovers in a covered, non-metal container and use within 2 days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
Do Season Brisling Sardines in Water contain allergens?
The three listed ingredients are lightly smoked brisling sardines, water, and salt, with no wheat, soy, or dairy declared. As a fish product it is unsuitable for anyone with a fish allergy. Because labels can change between production runs, read the printed ingredient panel on the can before eating if you have a serious allergy.
How should I store and serve Season Brisling Sardines in Water?
Store unopened cans in a cool, dry place; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within 2 days. Drain before serving on crackers, in salads, or tossed through pasta or grain bowls.
What is the difference between this can and the tomato sauce version?
This can skips any sauce, packing the brisling sardines with just water and salt for a plain, neutral base you can season yourself. Season's tomato sauce version adds tomato puree for a ready-made savory flavor and a slightly higher protein count per can. Both share the same wild-caught brisling sardines species and MSC certification.
Where are Season Brisling Sardines in Water made?
The can states it is a product of Latvia, distributed by Season Brand out of Lyndhurst, New Jersey. The sardines are wild caught in the Atlantic Ocean's North East waters before being packed at the Latvia facility and shipped to the US for distribution.