Season Brand Premium Brisling Sardines in Tomato Sauce is a 3.75 oz (106 g) can of wild-caught Atlantic brisling sardines (Sprattus sprattus), lightly smoked and packed in tomato sauce with just 4 ingredients. It is MSC certified, OU Pareve Kosher, a product of Latvia, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Brisling Sardines in Tomato Sauce: Wild-Caught, MSC Certified, 17g Protein
- 17 g protein per can — as printed on the nutrition label
- 3,900 mg omega-3 per serving — per the label, from the brisling sardines
- 80% DV Vitamin D per serving — per the label
- Only 4 ingredients — lightly smoked brisling sardines, water, tomato puree, and salt
- MSC certified sustainable seafood — certificate MSC-C-54234, traceable to a certified fishery
- Kosher OU Pareve — and Non-GMO Project Verified, per the can
How to Use
Enjoy straight from the can as a quick protein snack, or serve on toast with a squeeze of lemon and red onion, toss into pasta as a fast sauce, or spoon over rice with fresh herbs. The tomato sauce also works as a base for a quick shakshuka or braised vegetables. Store unopened cans in a cool, dry place; refrigerate leftovers in a covered, non-metal container and use within 2 days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
Do Season Brisling Sardines in Tomato Sauce contain allergens?
The four listed ingredients are lightly smoked brisling sardines, water, tomato puree, and salt, with no wheat, soy, or dairy declared. As with any fish product, this is unsuitable for anyone with a fish allergy. Because labels can be updated between production runs, read the printed ingredient panel on the can before eating if you have a serious allergy.
How should I store and serve Season Brisling Sardines in Tomato Sauce?
Store unopened cans in a cool, dry place; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within 2 days. Serve at room temperature or gently warmed, straight from the can or spooned over toast, rice, or pasta.
What is the difference between this can and the plain water-packed brisling sardines?
This can is packed in a tomato sauce made from tomato puree, water, and salt, giving a richer, savory flavor and slightly more protein per can. Season's water-packed brisling sardines skip the sauce for a plainer, more neutral taste. Both use the same wild-caught brisling sardines and carry MSC certification.
Where are Season Brisling Sardines in Tomato Sauce made?
The can states it is a product of Latvia, distributed by Season Brand out of Lyndhurst, New Jersey. The sardines themselves are wild caught in the Atlantic Ocean's North East waters before being packed at the Latvia facility and shipped to Season's US distribution center for sale here.