Season Brand Premium Brisling Sardines in Water No Salt Added is a 3.75 oz (106 g) can of wild-caught Atlantic brisling sardines (Clupea harengus), lightly smoked and packed with just 2 ingredients — sardines and water, with no salt added. It is MSC certified, OU Pareve Kosher, a product of Latvia, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Brisling Sardines No Salt Added: Only 2 Ingredients, 148mg Sodium
- No salt added — only 148 mg of naturally occurring sodium (6% DV) per can, per the label
- Only 2 ingredients — lightly smoked brisling sardines and water
- 13 g protein, 3,000 mg omega-3 — per can, per the label
- 65% DV Vitamin D, 18% DV calcium — per serving, per the label
- 0 g carbohydrates, 0 g sugar — per can, per the label
- MSC certified sustainable seafood — certificate MSC-C-54234, traceable to a certified fishery
How to Use
With no salt locked in, you control the seasoning: add sea salt, lemon, herbs, or spices to taste. Serve on toast, in salads, grain bowls, or pasta, or straight from the can as a low-sodium protein snack. Store unopened cans in a cool, dry place; refrigerate leftovers in a covered, non-metal container and use within 2 days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
How much sodium does this can have?
It contains 148 mg of sodium per can, about 6% of the Daily Value, and all of it occurs naturally in the fish rather than from added salt. That makes it one of the lower-sodium canned seafood options on the shelf, though anyone tracking sodium closely should confirm the figure against the printed label.
Is this the same fish as the regular Season Brisling Sardines in Water?
Yes. Both use the same wild-caught Clupea harengus brisling sardines, lightly smoked and packed in water under MSC certification. The only difference is that this can skips the added salt used in the standard water-packed version, leaving just sardines and water on the ingredient list.
How should I store and serve this can?
Store unopened cans in a cool, dry place; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within 2 days. Season to taste at serving time, since no salt is added during packing.
Where are these sardines made?
The can states it is a product of Latvia, distributed by Season Brand out of Lyndhurst, New Jersey. The brisling sardines are wild caught in the Atlantic Ocean's North East waters before being packed at the Latvia facility and shipped to the US for sale on this listing.