Season Brand Skinless & Boneless Grilled Mackerel in 100% Olive Oil is a 4.375 oz (124 g) tin of wild-caught Atlantic chub mackerel fillets that are grilled before packing in olive oil with salt, giving a deeper, roasted flavor than plain canned mackerel. It is available as a single tin or in a Pack of 6, shipped fast from New Jersey.
Season Brand Grilled Mackerel: Fire-Grilled Skinless Fillets in 100% Olive Oil
- Grilled before packing — the fillets are grilled first, so they taste roasted and smoky rather than plain
- Only three ingredients — mackerel, olive oil, and salt, with no seed oils or additives
- Skinless and boneless fillets — cleaned and ready to eat, no prep needed
- 22 g protein per can — the label also lists 773 mg omega-3 fatty acids per serving
- Wild caught, certified sustainable, OU Pareve Kosher — Atlantic chub mackerel (Scomber colias) from the Eastern and Central Atlantic, with an easy-peel lid
- 4.375 oz (124 g) tin, product of Morocco — one serving per can, sold as a Single or a Pack of 6
How to Use
Peel back the lid and eat the grilled fillets straight from the tin, since the grilling gives them enough flavor to stand alone. Flake them over rice, couscous, or a grain bowl, lay them on toast with avocado and lemon, or serve them with crackers and Dijon mustard. They pair well with roasted peppers, olives, capers, and fresh herbs in Mediterranean-style dishes. Store unopened tins in a cool, dry place. After opening, move leftovers to a covered non-metal container, refrigerate, and use within two days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is one of the oldest tinned fish names in the United States, with a range that includes sardines, mackerel, and other kosher-certified seafood. Its mackerel is wild caught and carries a sustainability certification on the tin. Explore more tinned fish in our Canned Fish & Seafood collection or the wider Grocery & Gourmet Food range. Learn more at seasonbrand.com.
Frequently Asked Questions
Does Season Brand Grilled Mackerel contain allergens?
Yes, it contains fish. The full ingredient list is mackerel, olive oil, and salt, so there is no wheat, soy, dairy, egg, or nut ingredient in the recipe, and no gluten-containing ingredient. Anyone with a seafood allergy should avoid it, and everyone should confirm the ingredient statement on the printed label of the tin.
How should I store and serve Season Brand Grilled Mackerel?
Keep unopened tins in a cool, dry pantry and use them by the date on the can. The grilled fillets are ready to eat cold or warmed through and need no further cooking. Once opened, transfer any leftovers with their oil to a covered glass or plastic container, refrigerate, and eat within two days.
What is the difference between Season Brand Grilled Mackerel and the regular Skinless Boneless Mackerel?
Both tins hold wild-caught, skinless and boneless Atlantic chub mackerel in olive oil with salt. The grilled version is cooked over heat before packing, so it has a roasted, slightly smoky flavor and a firmer bite, and its label lists 22 g of protein per can. The regular version is milder and lists 20 g of protein.
Where does Season Brand Grilled Mackerel come from?
The mackerel is wild-caught Scomber colias, known as Atlantic chub mackerel, from the Eastern and Central Atlantic, and it is grilled and packed in Morocco, which is stated on the tin. Real Prime Deals sells the 4.375 oz (124 g) tin as a Single or in a Pack of 6 for the pantry.