Season Brand Skinless & Boneless Grilled Mackerel in 100% Olive Oil features wild caught Scomber colias from the Atlantic Ocean, Eastern/Central Waters — grilled before packing for a richer, deeper flavor than standard canned mackerel. Skinless and boneless, packed in 100% olive oil with just salt. 22g protein and 773mg Omega-3 per can — 3x more Omega-3 than light tuna. Only 3 ingredients. Certified wild caught & sustainable. OU Pareve Kosher certified. Easy peel lid. 4.375 oz (124g), 1 serving per can. Product of Morocco, distributed by Season Brand, Lyndhurst, NJ, USA.
Season Brand Skinless & Boneless Grilled Mackerel in 100% Olive Oil 4.375 oz – 22g Protein, 3x More Omega-3 Than Light Tuna, Wild Caught, Kosher
- 22g Protein Per Can — exceptional for canned seafood
- 773mg Omega-3 Fatty Acids Per Serving
- 3x More Omega-3 Than Light Tuna — 1.02g vs 0.19g per 3 oz
- 170 Calories Per Serving
- Only 3 Ingredients — mackerel (fish), olive oil, salt
- Grilled Preparation — richer, deeper flavor than standard packed mackerel
- Skinless & Boneless — ready to eat, no prep needed
- 100% Olive Oil — no seed oils
- 0g Carbohydrates, 0g Sugar
- Certified Wild Caught & Sustainable
- OU Pareve Kosher Certified
- Easy Peel Lid
- 4.375 oz (124g) — 1 serving per container. Product of Morocco.
How to Use
Ready to eat straight from the can — the grilled preparation means it's delicious on its own. Serve over salads, grain bowls, or rice for an instant high-protein meal. Excellent on toast with avocado and lemon, flaked into pasta, or served with crackers and Dijon mustard. The grilled flavor pairs beautifully with capers, olives, roasted peppers, and fresh herbs. Also outstanding as a protein addition to Mediterranean-style dishes. Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container and consume within 2 days.
About Season Brand
Founded in 1921, Season Brand has been a trusted name in premium canned seafood for over a century. Their commitment to wild-caught, sustainable sourcing and clean ingredients has made them a staple in health-conscious kitchens across America. Every Season product is traceable to a certified sustainable fishery.
Frequently Asked Questions
What makes this different from regular canned mackerel?
The fillets are grilled before packing, giving them a richer, deeper flavor that standard water or oil-packed mackerel does not have.
Is it really 3x more Omega-3 than light tuna?
Yes — mackerel contains 1.02g Omega-3 per 3 oz vs 0.19g for light tuna (source: ods.od.nih.gov).
What species is this mackerel?
Scomber colias — Atlantic chub mackerel, wild caught from the Atlantic Ocean, Eastern/Central Waters.
Is it Kosher?
Yes — OU Pareve certified.
Is it gluten-free?
Only 3 ingredients — mackerel, olive oil, salt. No gluten-containing ingredients.
Explore more in our Pantry collection.
Learn more at seasonbrand.com.
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