Season Brand Skinless & Boneless Grilled Mackerel in Olive Oil is a 9.17 oz (260 g) glass jar of wild-caught Atlantic mackerel fillets that are grilled before packing and covered in 100 percent olive oil with sea salt. Each jar holds two servings and is available as a single jar or in a pack of 3, shipped fast from New Jersey.
Season Brand Grilled Mackerel in Olive Oil: Skinless, Boneless Fillets in a Glass Jar
- Three ingredients only — mackerel (Scomber colias), olive oil, and sea salt, with no seed oils, water, or additives
- Grilled before packing — the fillets are grilled first, which gives a deeper, smokier flavor than standard packed mackerel
- Skinless and boneless — ready to eat straight from the jar with no cleaning or prep
- 22 g protein and 773 mg omega-3 per serving — 170 calories, 0 g carbohydrate, and 0 g sugar per 85 g drained serving, two servings per jar
- Certified wild caught, Non-GMO Project Verified, gluten-free, OU Pareve kosher — Atlantic mackerel from Eastern and Central waters, product of Morocco
- Pack options — Single jar or Pack of 3 in the 9.17 oz (260 g) glass jar with a gold lid
How to Use
Open the jar and lift the fillets out with a fork; they are fully cooked and ready to eat. Flake them over salads, grain bowls, or rice, lay them on toast with avocado and lemon, or toss them through warm pasta with a little of the olive oil from the jar. The glass jar also works on a charcuterie or mezze board with olives, capers, and crusty bread. Store unopened jars in a cool, dry pantry. After opening, keep the jar refrigerated with the fillets covered in oil and eat within two days.
About Season Brand
Season Brand has been packing canned and jarred seafood since 1921 and is based in New Jersey, where it distributes sardines, mackerel, tuna, and specialty items such as Cavi-Art seaweed pearls. The brand focuses on wild-caught fish from certified sustainable fisheries and short ingredient lists, and many of its products carry Non-GMO Project and OU kosher certification. Its grilled mackerel line, sold in cans and glass jars, is one of its best-known products. Browse more in our Canned Fish & Seafood and Canned & Packaged Food collections. Learn more at seasonbrand.com.
Frequently Asked Questions
Does Season Brand Grilled Mackerel in Olive Oil contain allergens?
Yes. This product contains fish (mackerel), which is a major allergen. The only other ingredients are olive oil and sea salt, and it is certified gluten-free and OU Pareve kosher. If you have a fish or seafood allergy, do not eat this product, and always read the printed label on the jar for the current ingredient statement.
How should I store and serve Season Brand Grilled Mackerel?
Keep unopened jars in a cool, dry pantry away from heat and sunlight. The fillets are fully cooked, so serve them straight from the jar, at room temperature or chilled, over salads, toast, pasta, or grain bowls. After opening, refrigerate the jar with the fillets covered in oil and finish it within two days.
What is the difference between the glass jar and the can of Season Brand Grilled Mackerel?
Both contain the same grilled, skinless, boneless mackerel fillets in olive oil with sea salt. The glass jar is the larger format at 9.17 oz (260 g) with two servings, while the can holds 4.375 oz (124 g) for one serving. The jar lets you see the fillets and is easier to reseal for a second serving.
Where is Season Brand Grilled Mackerel made?
The mackerel is wild caught in the Atlantic Ocean, Eastern and Central waters, and the fillets are grilled and packed in Morocco. The product is then distributed in the United States by Season Brand, a New Jersey company founded in 1921. It is certified wild caught and sustainable, Non-GMO Project Verified, and OU Pareve kosher.