Season Brand Sardines in Water is a 4.375 oz (124 g) can of wild-caught Atlantic sardines packed in water, the most versatile sardine format, with a clean, neutral flavor that works in any recipe. It is Friend of the Sea certified, Kosher OU Pareve, a product of Morocco, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Sardines in Water: Wild-Caught Atlantic, Friend of the Sea Certified
- Packed in water — a clean, neutral flavor and the lowest-calorie sardine format in the range
- Wild caught — Atlantic Ocean sardines, per the label
- Soft, edible bones — sardines are packed whole, and the soft bones can be eaten
- 0 g carbohydrates, 0 g sugar — per the label
- Friend of the Sea certified sustainable — and OU Pareve Kosher certified
- Can and pack options — 4.375 oz (124 g) per can, sold as a Single or a Pack of 6; product of Morocco
How to Use
The neutral, water-packed format is the most versatile for cooking; season to taste with olive oil, lemon, herbs, or spices. Serve on toast, in salads, grain bowls, or pasta, or drain and use as a substitute for tuna in a tuna salad or sandwich. Store unopened cans in a cool, dry place; refrigerate leftovers in a covered, non-metal container and use within 2 days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
How should I store and serve Season Sardines in Water?
Store unopened cans in a cool, dry place; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within 2 days. Drain and serve on toast, in salads, grain bowls, or pasta, or straight from the can.
Do Season Sardines in Water contain bones?
Sardines in this can are packed whole, so yes, they contain the small, soft bones typical of canned sardines. The bones are fully edible and soften considerably during canning, and many people eat them along with the fish rather than picking them out.
Do Season Sardines in Water contain allergens?
Yes. The product is fish, so it is unsuitable for anyone with a fish allergy. The label lists sardines, water, and salt, with no wheat, soy, or dairy declared. Read the printed panel on the can before eating if you have a serious allergy, since packing details can change between production runs.
Where are Season Sardines in Water made?
The can states it is a product of Morocco, distributed by Season Brand out of Lyndhurst, New Jersey. The sardines are wild caught in the Atlantic Ocean before being packed in water at the Morocco facility and shipped to the US for sale on this listing.