Season Brand Sardines in Sunflower Oil Salt Added is a 4.375 oz (124 g) can of wild-caught Atlantic sardines packed in sunflower oil with salt, a neutral oil that lets the natural sardine flavor lead. It is Friend of the Sea certified, Kosher OU Pareve, a product of Morocco, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Sardines in Sunflower Oil: Wild-Caught Atlantic, 22g Protein
- 22 g protein per can — as printed on the nutrition label
- 28% DV calcium, 15% DV Vitamin D — per serving, per the label
- Only 3 ingredients — sardines, sunflower oil, and salt
- Sunflower oil — a light, neutral oil that lets the natural sardine taste come through
- Wild caught — Atlantic Ocean sardines, per the label
- Friend of the Sea certified sustainable — and OU Pareve Kosher certified
How to Use
Eat straight from the can, or serve on crackers with mustard, in salads, on toast with avocado and lemon, or tossed into pasta; the neutral sunflower oil lets the sardine flavor come through without an olive oil character to compete with. Store unopened cans in a cool, dry place; refrigerate leftovers in a covered, non-metal container and use within 2 days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
Do Season Sardines in Sunflower Oil contain allergens?
Yes. The product is fish, so it is unsuitable for anyone with a fish allergy. The three listed ingredients are sardines, sunflower oil, and salt, with no wheat, soy, or dairy declared. Read the printed label on the can before eating if you have a serious allergy, since packing details can change between production runs.
How should I store and serve Season Sardines in Sunflower Oil?
Store unopened cans in a cool, dry place; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within 2 days. Serve straight from the can, on crackers, in salads, or tossed into pasta.
What is the difference between this can and the water-packed version?
This can packs the sardines in sunflower oil, which carries more calories and a slightly richer mouthfeel than water. Season's water-packed sardines skip the oil for a leaner, lower-calorie option. Both share the same wild-caught Atlantic sardines and Friend of the Sea certification.
Where are Season Sardines in Sunflower Oil made?
The can states it is a product of Morocco, distributed by Season Brand out of Lyndhurst, New Jersey. The sardines are wild caught in the Atlantic Ocean before being packed with sunflower oil and salt at the Morocco facility and shipped to the US for sale on this listing.