Season Brand Skinless & Boneless Mackerel in 100% Olive Oil is a 4.375 oz (124 g) tin of wild-caught Atlantic chub mackerel (Scomber colias) packed in olive oil with salt, made with only three ingredients. It is available as a single tin or in a Pack of 6, shipped fast from New Jersey.
Season Brand Skinless Boneless Mackerel: Wild-Caught Fillets in 100% Olive Oil
- Only three ingredients — mackerel, olive oil, and salt, with no seed oils or additives
- Skinless and boneless fillets — cleaned and ready to eat, no prep needed
- 20 g protein per can — the label also lists 773 mg omega-3, 31 percent Daily Value vitamin D, and 15 percent calcium per serving
- Wild caught and certified sustainable — Atlantic chub mackerel from the Eastern and Central Atlantic
- OU Pareve Kosher — certified by the Orthodox Union, with an easy-peel lid
- 4.375 oz (124 g) tin, product of Morocco — one serving per can, sold as a Single or a Pack of 6
How to Use
Peel back the lid and eat the fillets straight from the tin, or drain some of the oil and flake them over salads, rice, or grain bowls. They are good on toast with avocado and lemon, tossed through pasta with garlic and parsley, or served with crackers and mustard. The olive oil from the tin can go into a dressing or sauce. Store unopened tins in a cool, dry place. After opening, move leftovers to a covered non-metal container, refrigerate, and use within two days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is one of the oldest tinned fish names in the United States, with a range that includes sardines, mackerel, and other kosher-certified seafood. Its mackerel is wild caught and carries a sustainability certification on the tin. Explore more tinned fish in our Canned Fish & Seafood collection or the wider Grocery & Gourmet Food range. Learn more at seasonbrand.com.
Frequently Asked Questions
Does Season Brand Skinless Boneless Mackerel contain allergens?
Yes, it contains fish. The full ingredient list is mackerel, olive oil, and salt, so there is no wheat, soy, dairy, egg, or nut ingredient in the recipe, and no gluten-containing ingredient. Anyone with a seafood allergy should avoid it, and everyone should confirm the ingredient statement on the printed label of the tin.
How should I store and serve Season Brand mackerel in olive oil?
Keep unopened tins in a cool, dry pantry and use them by the date on the can. The fillets are ready to eat cold or warm and need no cooking. Once opened, transfer any leftovers with their oil to a covered glass or plastic container, refrigerate, and eat within two days. Do not store leftovers in the opened tin.
What is the difference between Season Brand mackerel and Season sardines?
This tin holds larger, skinless and boneless mackerel fillets with a mild, meaty texture, packed in olive oil with salt. Season sardines are smaller whole fish, bone-in with skin, for a stronger, more traditional taste. Per can, the mackerel lists 20 g of protein along with vitamin D and calcium on the nutrition panel.
Where does Season Brand Skinless Boneless Mackerel come from?
The mackerel is wild-caught Scomber colias, known as Atlantic chub mackerel, from the Eastern and Central Atlantic, and it is packed in Morocco, which is stated on the tin. Real Prime Deals sells the 4.375 oz (124 g) tin as a Single or in a Pack of 6 for stocking the pantry.