Season Brand Skinless and Boneless Sardine Fillets in Tomato Sauce is a 4.375 oz (124 g) can of wild-caught Sardina pilchardus fillets in a tomato sauce made with olive oil, with only 5 ingredients and 22 g of protein per can. It is Kosher OU Pareve, a product of Morocco, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Sardine Fillets in Tomato Sauce: Skinless, Boneless, Five Ingredients
- Skinless and boneless fillets — larger fillets with skin and bones removed, ready to eat
- Five ingredients — sardines, water, tomato paste, olive oil, and salt, as printed on the can
- 22 g protein per can — 180 calories, 0 g carbohydrate, 0 g sugar, per the label
- Wild caught — from the Eastern Central Atlantic, per the label
- Kosher OU Pareve — certified by the Orthodox Union; easy-peel lid
- Can and pack options — 4.375 oz (124 g) per can, sold as a Single or a Pack of 6; product of Morocco
How to Use
Peel back the lid and serve the fillets straight from the can on toast with fresh basil, over rice, or tossed through pasta with garlic and chili. The tomato sauce also works spooned onto pizza or into a grain bowl, and there is no prep since the fillets are already skinless and boneless. Store unopened cans in a cool, dry pantry; refrigerate leftovers in a covered, non-metal container and use within 2 days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
Do Season Sardine Fillets in Tomato Sauce contain allergens?
Yes. The product is fish, so it is unsuitable for anyone with a fish allergy. The five listed ingredients are sardines, water, tomato paste, olive oil, and salt, with no wheat, soy, dairy, or nuts declared. Read the printed label on the can before eating if you have a serious allergy, since packing details can change between production runs.
How should I store and serve Season Sardine Fillets in Tomato Sauce?
Store unopened cans in a cool, dry pantry at room temperature. After opening, move leftovers to a covered glass or plastic container, refrigerate, and use within 2 days. Serve straight from the can on toast, rice, or pasta, warmed or at room temperature.
What is the difference between this can and the bone-in sardines in water?
This can holds skinless, boneless fillets in a tomato sauce made with olive oil, giving a ready-seasoned, no-prep bite with 22 g of protein per can. Season's bone-in, skin-on sardines in water keep the traditional whole format instead, with a plainer, lighter flavor and no sauce. Choose fillets for convenience or bone-in for the classic style.
Where are Season Sardine Fillets in Tomato Sauce made?
The can states it is a product of Morocco. The sardines are wild caught in the Eastern Central Atlantic before being packed with tomato paste, olive oil, water, and salt at the Morocco facility, then shipped to the US for sale on this listing.