Season Sardine Fillets in 100% Olive Oil is a 4.375 oz (124 g) tin of wild-caught sardine fillets that are skinless and boneless, packed in pure olive oil and ready to eat. Each serving provides 22 g of protein and is naturally high in omega-3 fatty acids, and the tin is certified Kosher OU Pareve and keto-friendly. Available as a single tin or a Pack of 6, shipped fast from New Jersey.
Season Skinless and Boneless Sardine Fillets: Wild-Caught Fillets in 100% Olive Oil
- Skinless and boneless fillets — trimmed sardine fillets with a mild, clean taste and no prep needed
- Packed in 100 percent olive oil — the oil keeps the fillets moist and can be used in the dish
- Wild caught — sardines from wild fisheries, not farmed
- 22 g protein per serving — a ready-to-eat protein with omega-3 fatty acids and no added carbohydrates
- Kosher OU Pareve — certified kosher and keto-friendly
- Pack options — Single 4.375 oz (124 g) tin or Pack of 6 for the pantry
How to Use
Open the tin and lift the fillets out whole; they hold their shape well, so they work on crackers, toast, and salads without breaking apart. Toss them into warm pasta with garlic and lemon, fold them into a grain bowl, or mash them with a little mustard for a quick sandwich filling. Store unopened tins in a cool, dry pantry. After opening, refrigerate leftovers in a covered container and use within two days.
About Season
Season has been packing canned seafood since 1921 and is one of the best-known sardine brands in the United States, with a range that includes whole sardines in olive oil, fillets, and sardines in water. The brand focuses on wild-caught fish, kosher certification, and simple ingredient lists. Browse more tinned fish in our Canned Fish & Seafood collection or shop the wider Grocery & Gourmet Food range. Learn more at seasonbrand.com.
Frequently Asked Questions
Does Season Sardine Fillets in Olive Oil contain allergens?
Yes. This product contains fish (sardines), which is one of the major food allergens. The core ingredients are sardine fillets, olive oil, and salt. If you have a fish or shellfish allergy or need to confirm facility notices, read the printed ingredient panel on the tin before eating, because packaging and ingredient details can change between production runs.
How should I store and serve Season skinless and boneless sardine fillets?
Store unopened tins in a cool, dry pantry away from heat; they keep until the date printed on the can. Serve the fillets straight from the tin on crackers, toast, or salad, or warm them briefly in pasta. Once opened, move leftovers to a covered container in the refrigerator and use them within two days.
What is the difference between Season Sardine Fillets and Season whole sardines?
The fillets are skinless and boneless, so they have a milder flavor and a softer, cleaner texture that suits people new to sardines. Season whole sardines keep the skin and soft edible bones, which adds calcium and a stronger sardine taste. Both are wild caught, kosher, and provide 22 g of protein per serving in a similar 4.4 oz tin.
What sizes and pack options are available for Season sardine fillets?
Season Sardine Fillets in 100% Olive Oil comes in a 4.375 oz (124 g) tin with a pull-tab lid. We offer it as a single tin or as a Pack of 6 for keeping several on hand. One tin is a full serving for a light meal, or enough for two people as an appetizer on crackers with lemon.