Season Sardines in 100% Olive Oil are certified wild-caught, bone-in with skin sardines packed in pure 100% olive oil for rich, savory flavor and maximum nutrition. Contains 1.19g of Omega-3 per 3 oz serving — 4x more than light tuna. Bone-in for maximum calcium; skin-on to retain natural Omega-3 oils. Kosher OU Pareve. Premium canned seafood quality since 1921. 4.375 oz (124g) per tin.
Season Sardines in 100% Olive Oil 4.375 oz – Bone-In with Skin, Wild Caught, 1.19g Omega-3
- 4x More Omega-3 than Light Tuna — 1.19g Omega-3 per 3 oz serving (vs 0.19g in light tuna)
- Bone-In with Skin — maximum calcium from soft edible bones; skin retains natural Omega-3 oils
- Packed in 100% Olive Oil — rich, savory flavor with heart-healthy monounsaturated fats
- Certified Wild Caught & Sustainable — responsibly sourced from wild fisheries
- Kosher OU Pareve — certified Kosher
- Premium Quality Since 1921 — over 100 years of canned seafood excellence
- 4.375 oz (124g) per tin — ready to eat
How to Use
Enjoy straight from the tin with crusty bread and a squeeze of fresh lemon. Serve on crackers with capers and thinly sliced red onion for a classic appetizer. Toss into pasta with garlic, olive oil, and fresh parsley for a quick Italian-inspired meal. Add to salads for a protein and Omega-3 boost. Use as a pizza topping with olives and roasted peppers, or mash into butter for a savory sardine compound butter on toast. The olive oil from the tin adds extra richness to sauces and dressings.
About Season
Season Brand has been a leader in premium canned seafood since 1921 — over 100 years of expertise in quality sourcing, packing, and flavor. Their sardines are certified wild-caught and sustainably sourced, packed in 100% olive oil with no artificial additives. The bone-in, skin-on preparation is the traditional style: maximum calcium from soft, fully edible bones, and naturally retained Omega-3 oils in the skin. Kosher OU Pareve certified. Season is a trusted pantry staple for nutrition-conscious cooks and seafood lovers alike.
Frequently Asked Questions
How does this differ from Season Sardine Fillets in Olive Oil?
These sardines (Bone-In with Skin) are kept whole in the traditional style — bolder flavor and maximum nutrition. Season Sardine Fillets are skinless and boneless for a milder taste. Both are packed in 100% olive oil and wild caught.
How much Omega-3 do Season Sardines in Olive Oil contain?
1.19g Omega-3 per 3 oz serving — 4x more than light tuna (0.19g per 3 oz). Certified wild caught, Kosher OU Pareve, premium quality since 1921.
Are they Kosher?
Yes — certified Kosher OU Pareve. Wild caught, bone-in with skin, 4.375 oz per tin.
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Learn more at seasonbrand.com.
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