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Season Sardines in 100% Oli...

Season Sardines in 100% Olive Oil — Bone-In with Skin, Wild Caught, 4.375 oz (124g)

TL;DR: Season sardines in 100% Olive Oil are certified wild caught and sustainable. Bone-in with skin for maximum calcium and Omega-3 nutrition. Packed in pure 100% olive oil for a rich, savory flavor. 4x more Omega-3 than light tuna (1.19g per 3 oz). Kosher OU Pareve. 4.375 oz (124g) per tin.

Wild Caught. Bone-In. 100% Olive Oil. The Traditional Season Sardines at Their Best.

Since 1921, the Season brand has set the standard for premium canned seafood. These wild-caught sardines are kept whole — bone-in with skin — and bathed in pure 100% olive oil for a rich, deeply satisfying flavor.

The bones are soft and fully edible, providing natural calcium. The skin retains Omega-3 oils that make sardines one of the most nutrient-dense foods available. The olive oil adds heart-healthy monounsaturated fats and enhances savory depth. Certified wild caught, sustainable, and Kosher OU Pareve.

  • 4x More Omega-3 than Light Tuna — 1.19g Omega-3 per 3 oz (source: ods.od.nih.gov)
  • Bone-In with Skin — maximum calcium, natural Omega-3 oils retained
  • Packed in 100% Olive Oil — rich, savory flavor, heart-healthy monounsaturated fats
  • Certified Wild Caught & Sustainable — responsibly sourced from wild fisheries
  • Kosher OU Pareve — certified Kosher
  • Keto-Friendly & High Protein — nutrient-dense superfood for everyday nutrition
  • Premium Quality Since 1921 — over 100 years of canned seafood excellence
  • 4.375 oz (124g) per tin — New Look, Same Great Taste

Why Bone-In with Skin in Olive Oil?

This is the most traditional and nutritionally complete way to enjoy sardines. Bones supply natural calcium. Skin retains Omega-3 oils. The 100% olive oil adds richness and heart-healthy fats.

Together, they deliver a bolder, richer experience than season brand skinless & boneless sardines or water-packed alternatives. For those who prefer a milder option, sardine pate or boneless fillets are great alternatives — but nothing beats the full-flavored original.

Serving Suggestions

Enjoy straight from the tin with crusty bread and a squeeze of lemon. Serve on crackers with capers and red onion. Add to pasta with garlic and olive oil for a classic Italian preparation.

Toss into salads and grain bowls, or enjoy as a high-protein snack. The olive oil packing liquid is flavorful and nutritious — use it as a dressing or dipping oil.

Frequently Asked Questions

How does this differ from Season Sardine Fillets in Olive Oil?

These sardines (Bone-In with Skin) are kept whole in the traditional style — bolder flavor and maximum nutrition. Season Sardine Fillets in Olive Oil are skinless and boneless for a milder taste. Both are packed in 100% olive oil and wild caught.

How much Omega-3 do Season Sardines contain?

These sardines contain 1.19g of Omega-3 per 3 oz serving — 4x more than light tuna (0.19g per 3 oz), according to the NIH Office of Dietary Supplements (ods.od.nih.gov).

Are Season Sardines in Olive Oil Kosher?

Yes — Season sardines in 100% Olive Oil are certified Kosher OU Pareve.

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