Season Sardines in 100% Olive Oil, Bone-In with Skin, 4.375 oz

Season Sardines in 100% Olive Oil is a 4.375 oz (124 g) tin of wild-caught sardines packed whole, bone-in with skin, in olive oil for a rich, savory flavor. It is available as a single tin or in a Pack of 6, shipped fast from New Jersey.

Season Sardines in Olive Oil: Bone-In, Wild Caught Sardines in 100% Olive Oil

• Packed in 100 percent olive oil — olive oil only, no seed or vegetable oil blends, for a full, savory taste
• Bone-in with skin — whole sardines with soft, edible bones and skin, the traditional style
• Wild caught and certified sustainable — sourced from wild fisheries under a sustainability certification shown on the tin
• Omega-3 source — the label lists 1.19 g of omega-3 fatty acids per 3 oz serving
• Kosher OU Pareve — certified by the Orthodox Union
• 4.375 oz (124 g) tin — sold as a Single or in a Pack of 6 for the pantry

How to Use

Open the tin and serve the sardines with crusty bread and a squeeze of lemon, or on crackers with capers and thinly sliced red onion. Toss them into pasta with garlic, chili, and parsley, add them to a salad or grain bowl, or lay them on toast with a little mustard. The olive oil from the tin makes a good base for a quick dressing or pan sauce. Store unopened tins in a cool, dry pantry. Once opened, move leftovers to a covered non-metal container, refrigerate, and use within two days.

About Season

Season has been packing canned seafood since 1921 and is one of the oldest sardine brands sold in the United States. The range includes sardines in olive oil, water, and sauces, plus mackerel and other tinned fish, most of it certified kosher. Season's sardines are wild caught and carry a sustainability certification on the tin. Explore more tinned fish in our Canned Fish & Seafood collection or the wider Grocery & Gourmet Food range. Learn more at seasonbrand.com.

Frequently Asked Questions

Do Season Sardines in Olive Oil contain allergens?
Yes, they contain fish, one of the major allergens. The tin holds sardines, olive oil, and salt, so there is no wheat, soy, dairy, egg, or nut ingredient in the recipe. Anyone with a seafood allergy should avoid the product, and everyone should read the printed label on the tin for the current ingredient statement before eating.

How should I store and serve Season Sardines in Olive Oil?
Keep unopened tins in a cool, dry pantry and use them by the best-by date. They are ready to eat as they are, at room temperature or lightly warmed. Once opened, transfer leftovers with the oil to a covered glass or plastic container, refrigerate, and eat within two days rather than leaving them in the tin.

What is the difference between Season Sardines in Olive Oil and Season Sardine Fillets?
This tin holds whole sardines, bone-in with skin, which is the traditional style with a fuller, stronger flavor and soft edible bones. Season Sardine Fillets are skinless and boneless for a milder taste and softer texture. Both are wild caught and packed in 100 percent olive oil, so the choice comes down to texture.

What sizes and pack options are available for Season Sardines in Olive Oil?
Real Prime Deals carries the standard 4.375 oz (124 g) tin, the same size sold in US grocery stores, as a Single or a Pack of 6. Each tin is a single serving of whole sardines in olive oil with salt. The 6-pack is the practical choice for keeping a shelf-stable protein in the pantry.