Season Sardines in Water, No Salt Added — Bone-In with Skin, Wild Caught, 4.375 oz (124g)
TL;DR: Season Sardines in Water are certified wild caught and sustainable, packed with no salt added for a clean, natural flavor. Bone-in with skin for maximum nutrition. 4x more Omega-3 than light tuna (1.19g per 3 oz). Kosher OU Pareve. Premium quality since 1921. 4.375 oz (124g) per tin.
4x More Omega-3 Than Light Tuna. No Salt. Pure Wild Sardine.
Since 1921, Season has been setting the standard for premium canned seafood. Season Sardines in Water deliver everything you want from a wild-caught sardine — clean, natural flavor, exceptional nutrition, and uncompromising quality — with no salt added and no shortcuts.
Packed bone-in with skin for maximum nutritional value — the bones are a rich source of calcium and the skin retains the natural Omega-3 oils that make sardines one of the most nutrient-dense foods on the planet. With 4x more Omega-3 than light tuna (1.19g per 3 oz vs. 0.19g for light tuna), Season Sardines are the smart choice for anyone serious about their health. Certified wild caught and sustainable. Kosher OU Pareve.
- 4x More Omega-3 than Light Tuna — 1.19g Omega-3 per 3 oz (source: ods.od.nih.gov)
- Bone-In with Skin — maximum calcium, natural Omega-3 oils retained
- No Salt Added — clean, natural sardine flavor, no sodium concerns
- Certified Wild Caught & Sustainable — responsibly sourced from wild fisheries
- Kosher OU Pareve — certified Kosher
- Premium Quality Since 1921 — over 100 years of canned seafood excellence
- 4.375 oz (124g) per tin — New Look, Same Great Taste
Why Bone-In with Skin?
Bone-in sardines retain significantly more calcium than boneless varieties — the soft, edible bones are one of the richest natural sources of calcium available in any food. The skin retains the natural Omega-3 fatty acids that make sardines nutritionally superior to almost any other canned protein. For maximum nutritional benefit, bone-in with skin is always the better choice.
Serving Suggestions
Enjoy straight from the tin as a high-protein snack, serve on whole grain crackers with mustard or hot sauce, add to salads, pasta, or grain bowls for a nutritional boost, or use in classic sardine recipes like sardine toast, sardine pasta, or Mediterranean-style sardine plates. Season Sardines in Water are keto-friendly, paleo-friendly, and Kosher — a genuinely versatile pantry staple.
Frequently Asked Questions
Are Season Sardines in Water bone-in or boneless?
Season Sardines in Water (No Salt Added) are bone-in with skin. The bones are soft and fully edible, providing an excellent source of calcium. If you prefer boneless and skinless sardines, Season also offers boneless and skinless varieties.
How much Omega-3 do Season Sardines contain?
Season Sardines contain 1.19g of Omega-3 per 3 oz serving — 4x more than light tuna (0.19g per 3 oz), according to the NIH Office of Dietary Supplements (ods.od.nih.gov).
Are Season Sardines Kosher?
Yes — Season Sardines in Water are certified Kosher OU Pareve.
Are Season Sardines keto-friendly?
Yes — Season Sardines in Water are keto-friendly, high in protein and healthy fats, with no added carbohydrates.
FAQs
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