Season Sardines in Water, No Salt Added, is a 4.375 oz (124 g) tin of wild-caught sardines packed whole, bone-in with skin, in plain water with no salt added. It is available as a single tin or in a Pack of 6, shipped fast from New Jersey.
Season Sardines in Water: No Salt Added, Bone-In, Wild Caught Sardines
- No salt added — packed in water only, so you control the seasoning and the sodium
- Bone-in with skin — whole sardines with soft, edible bones and skin, the traditional style
- Wild caught and certified sustainable — sourced from wild fisheries under a sustainability certification shown on the tin
- Omega-3 source — the label lists 1.19 g of omega-3 fatty acids per 3 oz serving
- Kosher OU Pareve — certified by the Orthodox Union
- 4.375 oz (124 g) tin — sold as a Single or in a Pack of 6 for the pantry
How to Use
Open the tin, drain the water, and eat the sardines as they are with lemon, cracked pepper, and a little olive oil, since no salt is added. They hold together well on toast with mustard or mashed with avocado, and they can be flaked into pasta, rice, grain bowls, or a green salad. Because the fish is unsalted, they take seasoning well in cooked dishes like tomato sauce or fried rice. Store unopened tins in a cool, dry pantry. Once opened, move leftovers to a covered non-metal container, refrigerate, and use within two days.
About Season
Season has been packing canned seafood since 1921 and is one of the oldest sardine brands sold in the United States. The line covers sardines in water, olive oil, and sauces, plus mackerel and other tinned fish, most of it certified kosher. Season's sardines are wild caught and carry a sustainability certification on the tin. Explore more tinned fish in our Canned Fish & Seafood collection or the wider Grocery & Gourmet Food range. Learn more at seasonbrand.com.
Frequently Asked Questions
Do Season Sardines in Water contain allergens?
Yes, they contain fish, which is one of the major allergens. The tin holds sardines and water only, with no salt or other ingredients added, so there is no wheat, soy, dairy, or nuts in the recipe. Anyone with a seafood allergy should avoid the product, and everyone should check the printed label for the current ingredient statement.
How should I store and serve Season Sardines in Water?
Keep unopened tins in a cool, dry pantry and use them by the best-by date. Once opened, drain and serve straight away, or transfer leftovers to a covered glass or plastic container in the refrigerator and eat within two days. Because no salt is added, season to taste with lemon, pepper, hot sauce, or olive oil.
What is the difference between Season Sardines in Water and Season Sardines in Olive Oil?
Both tins hold whole, bone-in, skin-on wild-caught sardines from Season. The water version has no salt added and a lighter, cleaner taste, which suits anyone limiting sodium or planning to season the fish themselves. The olive oil version is packed in 100 percent olive oil with salt, so it is richer and ready to eat as is.
What sizes and pack options are available for Season Sardines in Water?
Real Prime Deals carries the standard 4.375 oz (124 g) tin, which is the size sold in US grocery stores, as a Single or a Pack of 6. Each tin is one serving-size portion of whole sardines packed in water. Buying the 6-pack is the easy way to keep a shelf-stable protein on hand.