Season Sardines in Water, Bone-In with Skin is a 4.375 oz (124 g) tin of wild-caught sardines packed in water with the bones and skin left on, giving a light, clean flavor with no added fat. Each tin is ready to eat and Kosher OU Pareve certified, available as a Single or a Pack of 6, shipped fast from New Jersey.
Season Sardines in Water: Wild-Caught, Bone-In Sardines Without Added Oil
- Packed in water — a lighter alternative to oil-packed sardines, with a clean, mild taste
- Bone-in with skin — traditional whole-style sardines; the bones are soft and fully edible
- Wild caught — sardines from a fishery the label describes as sustainably managed
- Omega-3 on the label — 1.19 g of omega-3 fatty acids per 3 oz serving, as printed on the tin
- Kosher OU Pareve — certified by the Orthodox Union
- Tin and pack options — 4.375 oz (124 g) per tin, sold as a Single or a Pack of 6
How to Use
Open, drain, and eat straight from the tin, or mash the sardines with mustard, lemon juice, and herbs for a spread on toast or crackers. Add whole fillets to salads, grain bowls, or pasta, since the water pack takes on dressings and sauces without adding extra oil. Store unopened tins in a cool, dry pantry; once opened, move leftovers to a covered non-metal container, refrigerate, and use within two days.
About Season Brand
Season Brand has been packing canned seafood since 1921 and is based in New Jersey. The company's range spans sardines and herring packed in water, oil, and tomato sauce, in bone-in and skinless, boneless styles, and its cans commonly carry OU Pareve kosher certification. Browse the full Canned Fish and Seafood collection for more Season tins. Learn more at seasonbrand.com.
Frequently Asked Questions
Does Season Sardines in Water, Bone-In with Skin contain allergens?
Yes. The product is fish, so it is unsuitable for anyone with a fish allergy. The label does not list wheat, soy, or dairy among the ingredients, which are simply sardines, water, and salt. Because packing details can change between production runs, anyone with a serious allergy should read the printed panel on the tin before eating.
How should I store and serve Season Sardines in Water, Bone-In with Skin?
Keep unopened tins in a cool, dry pantry; they do not need refrigeration until opened. Once opened, move leftovers to a covered glass or plastic container, refrigerate, and use within two days. Serve them chilled or at room temperature, drained, on toast, crackers, or straight from the tin as a quick snack.
What is the difference between this tin and Season's boneless sardine fillets?
This tin keeps the sardines whole, bone-in and skin-on, in the traditional style, with soft, edible bones. Season's skinless and boneless fillets, sold in tomato sauce, have the bones and skin removed for a cleaner bite with no prep. Choose bone-in for the classic format or the fillets for a boneless, ready-to-plate option.
Where are Season Sardines in Water, Bone-In with Skin made?
The country of origin is printed on the tin rather than published on the listing, since Season sources different sardine styles from more than one region. Check the bottom of the can or the printed label for the exact country of origin before ordering if that detail matters for your purchase.