Sfoglini Cavatelli is a faithful companion to Southern Italian cooking — made with Organic American Grains and USDA Certified Organic durum semolina, right here in New York. Often called "Orecchie di Prete" (priest's ears), these rounded, ridged curves roll into a hollow shape built to hold thicker sauces alongside chunky, seasonal vegetables. 16 oz (454g) per box. Vegan & Non-GMO. Cook 9-10 minutes. Made in New York.
Sfoglini Cavatelli: Southern Italian Tradition, Organic American Grains
- USDA Certified Organic — made with 100% organic durum semolina from American grains
- Vegan & Non-GMO — no eggs, no animal products, no genetically modified ingredients
- Made in New York — Sfoglini Pasta Shop, NYC
- Hollow shape — rounded, ridged curves that trap and hold thick, chunky sauces
- Also known as "Orecchie di Prete" (priest's ears) in Southern Italian tradition
- Deep in the heart of Southern Italy, where fresh vegetables and seafood are revered, Cavatelli is a faithful companion
- Cook 9-10 minutes in generously salted water — reserve 2-3 tablespoons of pasta water for your sauce
- 16 oz (454g) per box — approximately 4 servings
- Visit sfoglini.com for recipes and pairing suggestions
Product Features
- Product: Cavatelli — Organic American Grains
- Brand: Sfoglini Pasta Shop (NYC)
- Certification: USDA Organic
- Ingredients: Organic Durum Semolina, Water
- Net Weight: 16 oz (454g)
- Vegan: Yes | Non-GMO: Yes
- Contains: Wheat (gluten)
- Cook Time: 9-10 minutes in generously salted water
- Origin: Made in New York, USA
- UPC: 851980005031
How to Cook Sfoglini Cavatelli
- In a large pot, heat four quarts of salted water and bring to a boil
- Add the pasta and stir
- Cook for 9-10 minutes, stirring occasionally, then strain
- Reserve 2-3 tablespoons of pasta water to add to your sauce
- Toss immediately with your sauce of choice
Pairing Suggestions
- Rucola (arugula) and ricotta — a classic Southern Italian pairing that lets the hollow shape shine
- Sautéed garlic and broccoli — the ridged curves grip the garlic oil and broccoli florets perfectly
- Chunky tomato sauce with sausage — the hollow shape traps every bit of sauce
- Thick pesto — the ridges hold pesto far better than smooth pasta shapes
- Visit sfoglini.com for more recipes and pairing suggestions
About Sfoglini Pasta Shop
Sfoglini is a Brooklyn-based artisan pasta maker committed to using organic American grains and traditional Italian pasta-making techniques. The name "Sfoglini" comes from the Italian word for pasta rollers — the skilled artisans who hand-roll pasta dough into thin sheets. Sfoglini sources organic durum semolina from American farms, supporting domestic grain agriculture while delivering the premium pasta quality that Italian tradition demands. The Cavatelli shape — also known as "Orecchie di Prete" (priest's ears) — originates from Southern Italy, where it has been a staple of cucina povera (peasant cooking) for centuries. The hollow, ridged shape was designed to hold thick, hearty sauces alongside chunky vegetables and legumes. Visit sfoglini.com for recipes and pairing suggestions, or follow @sfoglini on social media.
Frequently Asked Questions
- What is Cavatelli pasta?
- Cavatelli is a traditional Southern Italian pasta shape — also known as "Orecchie di Prete" (priest's ears) — characterized by rounded, ridged curves that roll into a hollow shape. The hollow interior and ridged surface are specifically designed to trap and hold thick, chunky sauces alongside vegetables, legumes, and proteins. Cavatelli is a staple of Southern Italian cucina povera (peasant cooking) and pairs especially well with broccoli, arugula, ricotta, and hearty meat sauces.
- Is Sfoglini Cavatelli certified organic?
- Yes. Sfoglini Cavatelli Organic American Grains is USDA Certified Organic — made with 100% organic durum semolina sourced from American farms. It is also Vegan and Non-GMO. The only ingredients are organic durum semolina and water. It contains wheat (gluten) and is not certified gluten-free.
- How long do I cook Sfoglini Cavatelli?
- Cook Sfoglini Cavatelli for 9-10 minutes in a large pot of generously salted boiling water, stirring occasionally. Before draining, reserve 2-3 tablespoons of pasta water to add to your sauce — the starchy pasta water helps emulsify and thicken the sauce, helping it cling to the Cavatelli. Drain and toss immediately with your sauce for best results.
Browse more gourmet pasta: Grocery & Gourmet Food Collection
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