Sfoglini Cavatelli Organic American Grains Pasta is a 16 oz (454 g) box of USDA Certified Organic durum semolina pasta shaped into small ridged curves, sometimes called orecchie di prete. It is made in New York from organic American-grown durum wheat and is available as a single box or in packs of 3 and 6, shipped fast from New Jersey.
Sfoglini Cavatelli: Organic American-Grown Durum Semolina Pasta
- USDA Certified Organic — made with 100 percent organic durum semolina sourced from American grain farms
- Two-ingredient recipe — organic durum semolina and water only, with no eggs or additives
- Vegan and Non-GMO — suitable for plant-based diets, with no animal products
- Ridged, hollow shape — the rounded cavatelli curves are built to catch chunky sauces and vegetables
- Made in New York — produced at Sfoglini's Brooklyn pasta shop rather than imported
- Pack options — Single box, Pack of 3, and Pack of 6 for regular pasta nights
How to Use
Bring a large pot of generously salted water to a boil, add the cavatelli, and cook 9 to 10 minutes, stirring occasionally, until al dente. Reserve two to three tablespoons of pasta water before draining so the sauce clings to the ridged shape, then toss immediately with a chunky tomato sauce, broccoli and garlic, or ricotta and greens. Store the unopened box in a cool, dry pantry away from moisture and reseal leftover dry pasta in an airtight container.
About Sfoglini
Sfoglini is a Brooklyn-based pasta maker known for pairing traditional Italian shapes with organic American-grown grains instead of importing pasta from Italy. The company sources organic durum semolina from domestic farms and produces every shape at its own New York pasta shop. Cavatelli, sometimes called orecchie di prete, is a Southern Italian shape long used to hold thick, rustic sauces. Browse more dry pasta in our Pasta collection. Learn more at sfoglini.com.
Frequently Asked Questions
Does Sfoglini Cavatelli contain allergens?
Yes. Sfoglini Cavatelli is made from durum semolina, so it contains wheat and gluten and is not certified gluten-free. The recipe has only two ingredients, organic durum semolina and water, with no egg, dairy, or nut ingredients. Anyone with a wheat allergy should read the printed ingredient panel before cooking, since packaging can change between runs.
How do I cook and store Sfoglini Cavatelli?
Cook the pasta in a large pot of generously salted boiling water for 9 to 10 minutes, stirring occasionally, then reserve a little pasta water before draining. Toss it immediately with a chunky sauce so the ridged curves catch every bite. Store the unopened box in a cool, dry pantry, and keep leftover dry pasta sealed in an airtight container.
What is the difference between Sfoglini Cavatelli and Sfoglini Cascatelli?
Cavatelli is a traditional Southern Italian shape, small rolled curves forming a hollow pocket for holding chunky sauces and vegetables. Cascatelli is a newer Sfoglini shape with a curved trough and ruffled edge, built for thicker, clingier sauces and a sturdier bite. Both are made from the same organic durum semolina, so the difference is mainly shape and sauce grip.
Where is Sfoglini Cavatelli made?
Sfoglini Cavatelli is made in New York at Sfoglini's own pasta shop, using durum semolina grown on organic American farms rather than imported Italian wheat. The dough is shaped and dried in-house to USDA Organic standards. Shoppers wanting a domestically produced organic pasta with a traditional Italian shape can check the origin details printed on the box.