Sigdal Bakeri Simply Good Norwegian Crispbread is an 8.29 oz (235 g) box of Norwegian crispbread made with 76 percent whole seeds and kernels on an oatmeal and spelt bran base, as labeled non-GMO. It is the genuine imported product, available as a single box or in packs of 3 and 6, shipped fast from New Jersey.
Sigdal Bakeri Simply Good: 76 Percent Seed Norwegian Crispbread
- 76 percent whole seeds and kernels — the highest seed content in the Sigdal crispbread range, as labeled
- Oatmeal and spelt bran base — gives the crispbread its dense, hearty texture
- High fiber, high protein — as printed on the nutrition panel, from the seed and kernel content
- Non-GMO — carries a non-GMO claim on the box, as labeled
- 8.29 oz (235 g) box, made in Norway — baked by Sigdal Bakeri, a family bakery in the Sigdal valley since 1855
- Pack options — Single, Pack of 3, and Pack of 6 for breakfast, snacking, and stocking the pantry
How to Use
Eat the crispbread plain or topped with butter and cheese, cream cheese and smoked fish, mashed avocado, hummus, or nut butter, letting the seed-heavy texture carry a heavier spread than a thin cracker would. It also works crumbled over soup or a salad for crunch. Keep the box in a cool, dry cupboard; after opening, fold the inner bag closed or move the pieces to an airtight container so they stay crisp.
About Sigdal Bakeri
Sigdal Bakeri is a family-run bakery in the Sigdal valley of Norway that traces its roots to 1855 and specializes in knekkebrod, the traditional Norwegian crispbread. Simply Good is one of the bakery's higher-seed formulas, built for households that want a denser, more filling cracker. Browse more crackers and snacks in our Snack Foods collection or explore the wider Grocery & Gourmet Food range. Learn more at sigdalbakeri.no.
Frequently Asked Questions
Does Sigdal Bakeri Simply Good crispbread contain allergens?
Sigdal Bakeri Simply Good is built on an oatmeal and spelt bran base, so it contains gluten and is not suitable for a gluten-free diet. It also contains seeds such as sunflower and flax, a concern for a seed allergy. Read the printed ingredient panel on the box before eating, since recipes and facility notices can change.
How should I serve and store Simply Good crispbread?
Serve it topped with butter and cheese, smoked fish, avocado, hummus, or nut butter, or break it into soup or a salad for texture. The dense seed content makes it satisfying on its own as a snack. Keep the box in a cool, dry cupboard away from moisture, and close the inner bag tightly after opening to keep it crisp.
What makes Simply Good different from Sigdal's Gluten Free Quinoa crispbread?
Simply Good is built on an oatmeal and spelt bran base with 76 percent whole seeds, so it contains gluten and has a denser, heartier bite. The Gluten Free Quinoa crispbread swaps those grains for quinoa wholegrain, making it certified gluten-free with a lighter texture. Choose Simply Good for a heavier seed cracker and Quinoa when gluten-free is required.
Is Sigdal Bakeri Simply Good crispbread imported from Europe?
Yes. This crispbread is baked by Sigdal Bakeri in Norway and sold in the same 8.29 oz (235 g) box found in Norwegian grocery stores. Real Prime Deals imports it and ships every order from our New Jersey warehouse, so US and Canadian customers receive the same product sold across Norway.
