Kettle Brand Sour Cream & Onion Potato Chips, 5 oz (142 g), are kettle-cooked in small batches from real skin-on potatoes for a thick, hearty crunch, then finished with a tangy sour cream and onion seasoning. It comes as a single bag or in packs of 3 and 6, shipped fast from New Jersey.
Kettle Sour Cream & Onion: Thick, Kettle-Cooked Crunch
- Kettle-cooked in small batches — a slower cooking process that produces a thick, hearty crunch
- Tangy sour cream and onion seasoning — sweet dairy tang balanced with savory onion
- Made with real potatoes, skins on — per the printed label
- Certified Gluten-Free and Kosher Dairy — and Non-GMO Project Verified, per the printed label
- 5 oz (142 g) bag — the classic single-bag format
- Pack options — Single, Pack of 3, and Pack of 6 for snacking or stocking up
How to Use
Open the bag and serve the chips on their own, or set them out with a chilled dip for a heartier snack spread. Reseal the bag with a clip after opening and keep it in a cool, dry pantry to help the chips stay crisp. Read the printed label for the current best-by date and full ingredient and allergen details.
About Kettle Brand
Kettle Brand has been making kettle-cooked potato chips since 1982, using small-batch cooking to produce a thicker chip with more pronounced crunch than conventional fried chips. Explore more in our Snack Foods collection, or learn more at kettlebrand.com.
Frequently Asked Questions
Does Kettle Sour Cream & Onion Potato Chips contain allergens?
Yes. The formula contains milk, from ingredients such as whey powder, buttermilk, sour cream, and nonfat dry milk, and the chips are Certified Gluten-Free. Anyone with a milk allergy or dairy sensitivity should read the printed ingredient and allergen panel on the bag before eating, since formulas can change between production runs.
Are Kettle Sour Cream & Onion Chips gluten-free?
Yes. They are Certified Gluten-Free and made from potatoes, oil, and a sour cream and onion seasoning blend without wheat or other gluten-containing ingredients on the label. Anyone with celiac disease or gluten sensitivity should still confirm current details on the printed bag.
What makes Kettle Brand chips different from regular potato chips?
Kettle Brand chips are kettle-cooked in small batches, a slower process than conventional frying that produces a thicker, crunchier chip with a more pronounced potato flavor. The skins are left on the potatoes, which adds texture and a slightly rustic look to each chip.
How should I store the bag, and what pack sizes are available?
Once opened, reseal the bag with a clip and keep it in a cool, dry pantry away from heat and sunlight to help the chips stay crisp. Every unit is one 5 oz (142 g) bag, available as a Single bag, Pack of 3, or Pack of 6, all shipped from our New Jersey warehouse.