Soy Vay Hoisin Garlic Marinade & Sauce is a 22 oz (623 g) bottle of Chinese-style sauce with a slightly sweet, deeply garlicky flavor, ready to use straight from the bottle as a marinade, glaze, or dipping sauce for meat, fish, poultry, or vegetables. It is available as a Single, Pack of 3, or Pack of 6, shipped fast from New Jersey.
Soy Vay Hoisin Garlic: Sweet and Garlicky Chinese-Style Marinade
- Slightly sweet, garlic-forward flavor — a classic Chinese-style marinade profile built around real garlic and hoisin
- Multi-use sauce — works as a marinade, stir-fry sauce, glaze, or dipping sauce for meat, fish, poultry, or vegetables
- Kosher, preservative-free recipe — made without preservatives or high-fructose corn syrup
- Classic 22 oz (623 g) bottle — about 32 servings per bottle
- Ready to use — no need to mix or dilute before marinating or glazing
- Pack options — Single, Pack of 3, and Pack of 6 for stocking up or gifting
How to Use
Marinate meat, fish, poultry, or tofu for at least 30 minutes, or up to overnight, before grilling, baking, or stir-frying, using about 1 tbsp of marinade per 4 oz of uncooked protein. It also works brushed on as a glaze during the last few minutes of cooking, or served on the side as a dipping sauce. Store the unopened bottle in a cool, dry pantry, and refrigerate after opening.
About Soy Vay
Soy Vay has been crafting Asian-inspired marinades and sauces in Oakland, California for decades, blending simple, real ingredients into bold, homemade-tasting recipes without high-fructose corn syrup. The brand's kosher-certified lineup is built around a small set of signature flavors used as marinades, glazes, and dipping sauces for meat, fish, poultry, tofu, and vegetables. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at soyvay.com.
Frequently Asked Questions
Does Soy Vay Hoisin Garlic Marinade & Sauce contain allergens?
Yes. This bottle contains wheat and soy, based on the current product label. Anyone with a wheat or soy allergy should read the printed ingredient panel before using it, since formulations and allergen notices can change between production runs. The sauce does not list peanuts, tree nuts, dairy, egg, or shellfish as ingredients.
How do I use Soy Vay Hoisin Garlic Marinade & Sauce?
Marinate meat, fish, poultry, tofu, or vegetables for at least 30 minutes before cooking, using about 1 tablespoon of sauce per 4 ounces of uncooked protein. It also works well brushed on as a glaze near the end of grilling or baking, or served on the side as a dipping sauce for cooked food.
What is the difference between Soy Vay Hoisin Garlic and Soy Vay Veri Veri Teriyaki?
Hoisin Garlic leans sweeter and more garlic-forward with a classic Chinese-style profile, while Veri Veri Teriyaki has a savory-sweet Japanese-style blend of ginger, garlic, onion, and toasted sesame seeds. Both are kosher, preservative-free, and sold in the same 22 oz-style bottle sizes with Single, Pack of 3, and Pack of 6 options.
Where is Soy Vay Hoisin Garlic Marinade & Sauce made?
Soy Vay makes its marinades and sauces in Oakland, California, where the brand has produced Asian-inspired recipes for decades. Hoisin Garlic is bottled at 22 oz (623 g) and sold in Single, Pack of 3, and Pack of 6 options for US and Canadian customers who want the same recipe in different quantities.