Soy Vay Island Teriyaki Marinade & Sauce is a 20 oz (1 LB 4 OZ) bottle that adds real pineapple juice concentrate to the brand's classic soy, ginger, garlic, onion, and toasted sesame teriyaki blend. It marinates about 30 servings and is available as a single or in packs of 3 and 6, shipped fast from New Jersey.
Soy Vay Island Teriyaki: Classic Teriyaki with a Pineapple Twist
- Real pineapple juice concentrate — adds a tropical twist to the classic Soy Vay teriyaki blend
- Sweet-savory blend — soy sauce, ginger, garlic, onion, and toasted sesame seeds
- Marinade, glaze, or dip — works on chicken, fish, pork, beef, tofu, or vegetables
- No preservatives — simple, real ingredients and homemade taste
- Marinates about 30 servings — 20 oz (1 LB 4 OZ) bottle
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Shake well before using and refrigerate after opening. Marinate chicken, fish, pork, beef, or tofu for at least 30 minutes, or up to overnight, before grilling, baking, or stir-frying, using about 1 tablespoon per 4 oz of uncooked protein. It also works well as a glaze for grilled pineapple or kebabs, or whisked into a quick pan sauce.
About Soy Vay
Soy Vay has been making Asian-inspired marinades and sauces in Oakland, California for decades, blending simple, real ingredients into bold, homemade-tasting recipes. The lineup covers teriyaki, ginger, and sesame-based blends built for marinating, glazing, and finishing everyday proteins and vegetables. Browse more in our Grocery & Gourmet Food collection. Learn more at soyvay.com.
Frequently Asked Questions
Does Soy Vay Island Teriyaki contain allergens?
This product contains wheat and soy from the soy sauce base, and toasted sesame seeds are a listed ingredient. Always check the printed label on the bottle you receive for the current allergen statement before serving to anyone with a food allergy.
What makes Island Teriyaki different from Soy Vay's other teriyaki sauces?
Island Teriyaki adds real pineapple juice concentrate to the brand's classic soy, ginger, garlic, and toasted sesame blend, giving it a sweeter, more tropical profile than a standard teriyaki. The base ingredients and marinating instructions are otherwise the same as the rest of the Soy Vay lineup.
How do I use Soy Vay Island Teriyaki?
Marinate chicken, fish, pork, beef, or tofu for at least 30 minutes before cooking, using about 1 tablespoon per 4 oz of uncooked protein. It also works well as a glaze for grilled pineapple or kebabs, or whisked into a quick pan sauce.
What pack sizes are available for Soy Vay Island Teriyaki?
Choose Single, Pack of 3, or Pack of 6 from the Pack Size option at checkout. Every unit is one 20 oz (1 LB 4 OZ) bottle of Soy Vay Island Teriyaki Marinade & Sauce, made for marinating, glazing, or finishing everyday chicken, fish, pork, beef, and vegetable dishes.