Streit’s Egg Matzo — Traditional Kosher Unleavened Bread Crackers, 12 oz
Quick Summary: Streit’s Egg Matzo is a traditional kosher unleavened bread cracker made with wheat flour, water, and eggs — richer, slightly sweet, and perfectly crisp. Kosher certified (K of K #1944, under supervision of Rabbi M. Soloveichik). Excellence in Kosher Baking for over 80 years. 12 oz box, about 11 servings (1/4 cup / 30g each), 110 calories per serving. Product of USA. Note: NOT for Passover use. Available in Single, 3-Pack, and 6-Pack.
The Taste of a Memory. Since 1925.
In 1925, Aron Streit opened his first matzo bakery on Rivington Street in Manhattan’s Lower East Side — a place that would become as famous for its food as for its Yiddish theater. A tasty kugel, a hearty soup, a delicious matzo ball. People who lived there shared more than dreams of a better life in America — they shared their family’s treasured recipes.
The Streit’s Family still shares Aron’s vision: to bring you wholesome Jewish food that takes you back to your childhood and connects you with your past. Streit’s. The taste of a memory.
Streit’s Egg Matzo is made with wheat flour, water, and eggs for a richer, slightly sweet flavor and a perfectly crisp texture. Enjoy as a snack, pair with cream cheese, smoked salmon, or your favorite spreads, or use as the base for classic Jewish recipes like matzo brei, matzo ball soup, and kugel.
- Traditional Egg Matzo — richer, slightly sweet flavor from added eggs, perfectly crisp texture
- Kosher Certified — K of K #1944, under supervision of Rabbi M. Soloveichik, Excellence in Kosher Baking 80+ years
- Simple Ingredients — Wheat Flour and Water (with eggs for egg matzo)
- 0g Fat, 0mg Sodium, 0mg Cholesterol — clean, simple nutrition
- 110 Calories per Serving — 1/4 cup (30g), about 11 servings per box
- Versatile — snacking, spreads, matzo brei, matzo ball soup, kugel, and more
- Pinch & Pull Spout — resealable box keeps matzo fresh after opening
- Since 1925 — Aron Streit Inc., Orangeburg, NY — Product of USA
- Note: NOT for Passover Use — The Laws of Challah have been fulfilled
Nutrition Facts
| Nutrient | Per Serving 1/4 cup (30g) | % DV |
|---|---|---|
| Calories | 110 | — |
| Calories from Fat | 0 | — |
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | — |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Total Carbohydrate | 24g | 8% |
| Dietary Fiber | 1g | 4% |
| Sugars | 0g | — |
| Protein | 3g | — |
| Vitamin A | — | 0% |
| Vitamin C | — | 0% |
| Calcium | — | 0% |
| Iron | — | 0% |
About 11 servings per container. Serving size: 1/4 cup (30g).
Ingredients: Wheat Flour and Water. Contains: Wheat. Store in a cool dry place.
Manhattan Matzo Balls Recipe
Makes about ten 1½” matzo balls.
You will need: 1 Cup Streit’s Matzo Meal, 4 Large Eggs, ¼ Cup Oil or Melted Margarine, ¼ Cup Water or Seltzer, 1 Teaspoon Salt or To Taste, Pinch of Ground Pepper.
Step 1 — Mix: Beat eggs. Add water, oil, salt and pepper. Mix well. Add matzo meal and stir thoroughly. Refrigerate for ½ to 1 hour.
Step 2 — Form: Partially fill a large pot with water and bring to boil. Moisten palms with cold water. Form mixture into balls about 1” diameter. Drop matzo balls into boiling water.
Step 3 — Simmer: When all the matzo balls are in the pot, reduce heat to low. Simmer covered for about 30 minutes or until done. Remove with slotted spoon to a large bowl.
Simmer the matzo balls for 15 minutes in your favorite chicken soup before serving.
Frequently Asked Questions
Is Streit’s Egg Matzo Kosher?
Yes — Streit’s Egg Matzo is Kosher certified under K of K #1944, under the supervision of Rabbi M. Soloveichik. Streit’s has been a leader in Excellence in Kosher Baking for over 80 years.
Is Streit’s Egg Matzo suitable for Passover?
No — Streit’s Egg Matzo is NOT for Passover use. Please look for Streit’s Passover-certified products for Passover observance.
What can I make with Streit’s Egg Matzo?
Streit’s Egg Matzo is incredibly versatile — enjoy as a snack with cream cheese, smoked salmon, butter, or your favorite spreads; use to make classic matzo brei (fried matzo with eggs); use as the base for matzo ball soup; make matzo kugel; or simply enjoy straight from the box as a crisp, satisfying cracker.
How do I keep Streit’s Egg Matzo fresh after opening?
Streit’s Egg Matzo box features a Pinch & Pull Spout — simply close the spout after use to keep the product fresh. Store in a cool dry place.
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