Streit's Egg Matzo is a 12 oz (340 g) box of traditional kosher unleavened bread crackers made with real eggs, which gives the sheets a richer, slightly sweeter taste than plain matzo. It is an American brand made since 1925, available as a single box or in packs of 3 and 6, shipped fast from New Jersey.
Streit's Egg Matzo: Kosher Unleavened Crackers Made With Real Eggs
- Made with real eggs — egg in the dough gives a richer flavor and a slightly more tender crunch than plain water matzo
- Traditional unleavened bread — thin, crisp sheets baked without yeast or leavening, the classic style of kosher matzo
- Kosher certified — made under kosher supervision; check the box for the current certification symbol
- 12 oz (340 g) box — a standard pantry box of full-size matzo sheets that stack neatly on a shelf
- American brand since 1925 — Streit's began baking matzo on the Lower East Side of New York City in 1925
- Pack options — Single box, Pack of 3, and Pack of 6 for holiday tables and everyday snacking
How to Use
Serve the sheets whole or broken into pieces with cream cheese and lox, butter and jam, hummus, or chopped liver. Crumble them into soup in place of crackers, or brush with olive oil and spices and toast briefly for a crisp snack. Egg matzo also works as a base for matzo pizza and matzo brei. Store the box in a cool, dry place and close the inner bag tightly after opening so the sheets stay crisp.
About Streit's
Streit's is one of the oldest matzo bakeries in the United States, founded by Aron Streit in New York City in 1925 and family-owned for generations. The company bakes plain, egg, whole wheat, and flavored matzo along with other kosher pantry staples, and its blue-and-white boxes are a familiar sight in American grocery aisles, especially in the weeks before Passover. Browse more pantry staples in our Grocery & Gourmet Food collection. Learn more at streitsmatzos.com.
Frequently Asked Questions
Does Streit's Egg Matzo contain allergens?
Yes. Egg matzo is made from wheat flour and eggs, so it contains wheat (gluten) and egg. Facility and cross-contact notices can change between production runs, so anyone with a food allergy should read the printed ingredient panel and allergen statement on the box before eating rather than relying on this listing.
How should I store and serve Streit's Egg Matzo?
Keep the box in a cool, dry pantry away from moisture, and fold the inner bag closed after opening so the sheets stay crisp. Serve whole sheets with spreads such as cream cheese, butter, or hummus, break them into soup, or top with sauce and cheese and bake briefly for a quick matzo pizza.
What is the difference between egg matzo and plain matzo?
Plain matzo is made from only flour and water, so it tastes neutral and very dry. Egg matzo adds eggs to the dough, which gives it a richer, slightly sweeter flavor and a lighter crunch. Many people prefer egg matzo for everyday snacking, while plain matzo remains the traditional choice for the Passover seder.
Is Streit's Egg Matzo kosher for Passover?
Streit's Egg Matzo is kosher certified. Passover status is printed on each box, and religious customs about egg matzo vary between communities, so check the certification on your box and follow the guidance of your own rabbi or tradition. The 12 oz (340 g) box is sold as a single, pack of 3, or pack of 6.