Sugar In The Raw Turbinado Cane Sugar is a 96 oz (6 lb / 2.72 kg) resealable bag of turbinado cane sugar with about 340 servings, certified Non-GMO Project Verified, gluten-free, vegan, and Kosher Pareve. It ships fast from New Jersey as a single bag.
Sugar In The Raw 6 lb Bag: Turbinado Cane Sugar for Coffee and Baking
- Turbinado cane sugar — natural golden crystals with retained molasses, unlike fully refined white sugar
- Non-GMO Project Verified — certification mark printed on the bag
- Gluten-free and vegan — both marks are printed on the label
- Kosher Pareve — certification printed on the bag
- 96 oz (6 lb / 2.72 kg) resealable bag — about 340 servings of 2 tsp (about 8 g) per the label
- Larger golden crystals — coarser than white sugar, useful for topping baked goods
How to Use
Stir it into hot coffee, tea, or lattes the same way you would white sugar, using a little extra time for the coarser crystals to dissolve. Sprinkle it over oatmeal, yogurt, or fresh fruit, or use it in baking recipes that call for granulated sugar; the larger crystals add a visible sparkle and light crunch when sprinkled on top of cookies or muffins before baking. Reseal the bag tightly after each use and store it in a cool, dry cupboard.
About Sugar In The Raw
Sugar In The Raw is the turbinado sugar brand of Cumberland Packing Corp., the family-owned Brooklyn, New York company that has sold this style of raw cane sugar since 1970 and is also known for Sweet'N Low. Unlike fully refined white sugar, turbinado sugar keeps a portion of its natural molasses, which gives it a golden color and a mild caramel note. Find more pantry staples in our Grocery & Gourmet Food collection. Learn more at sugarintheraw.com.
Frequently Asked Questions
Does Sugar In The Raw contain allergens or animal ingredients?
No allergens are listed. The only ingredient is turbinado cane sugar, and the bag carries the Non-GMO Project Verified, gluten-free, vegan, and Kosher Pareve marks, so it contains no animal-derived processing aids. As with any packaged food, read the printed label on the bag you receive, since certifications and facility notices can change between production runs.
How do I use and store the 6 lb bag of Sugar In The Raw?
Stir it into coffee, tea, or oatmeal the same way you would white sugar, or use it in baking, where it adds sparkle and crunch sprinkled on muffins and cookies before they bake. Reseal the bag tightly after each use and keep it in a cool, dry cupboard away from moisture, where it keeps well.
What is the difference between turbinado sugar and regular white sugar?
Turbinado sugar retains a thin natural molasses coating that white sugar has refined away, giving it a golden color, a larger crystal size, and a mild caramel note. White sugar is more fully processed and has a neutral flavor. Both come from the same sugarcane source and are used in similar amounts in recipes and drinks.
How many servings are in the 6 lb bag and where is it made?
The 96 oz (6 lb / 2.72 kg) resealable bag holds about 340 servings of 2 tsp (about 8 g) each, per the printed label. It is packaged in the USA by Cumberland Packing Corp. of Brooklyn, New York, the same company behind the smaller packet-format Sugar In The Raw boxes.
Is Sugar In The Raw suitable for baking as well as hot drinks?
Yes. The label states it can substitute for white sugar in most recipes, including cookies, muffins, and quick breads, where the coarser crystals add texture on top. It also dissolves in hot coffee, tea, and lattes, though it takes a bit longer than fine white sugar to fully dissolve in cold or iced drinks.