Sugar In The Raw is the original premium turbinado cane sugar, sourced since 1970 from tropical regions where sun meets fertile soil and cool mountain waters. Non-GMO Project Verified, Gluten Free, Vegan, and Kosher Pareve. Natural golden crystals formed by the retained molasses of the first pressing — distinct from white sugar (fully refined) and brown sugar (molasses added back). 30 calories per 2 tsp (8g) serving. Approximately 340 servings per 96 oz (6 lb / 2.72 kg) resealable bag.
Sugar In The Raw Turbinado Cane Sugar 6 lb / 96 oz – Non-GMO Project Verified, Gluten Free, Vegan, ~340 Servings
- Non-GMO Project Verified — certified non-GMO, nongmoproject.org; derived from freshly cut, non-GMO sugarcane
- Gluten Free & Vegan — safe for gluten-free diets; 100% plant-based; certified Kosher Pareve
- Premium Turbinado Cane Sugar — natural golden crystals with a distinctive, pleasing texture; natural molasses retained for signature golden color and depth of flavor
- Naturally Golden — Not Brown Sugar — turbinado is naturally golden from the first pressing; brown sugar is white sugar with molasses added back; turbinado is the original, unrefined form
- 30 Calories Per 2 Tsp Serving — ~340 servings per bag; 96 oz (6 lb / 2.72 kg) resealable bag for maximum value
- Sourced Since 1970 — Cumberland Packing Corp., Brooklyn, NY; the original premium turbinado sugar
How to Use
Add Sugar In The Raw to hot drinks — coffee, tea, lattes, and cappuccinos — for a richer, more complex sweetness with a subtle caramel-like depth that plain white sugar cannot deliver. Sprinkle over oatmeal, yogurt, fresh fruit, or acai bowls. Use in baking for cookies, muffins, quick breads, and cakes — the larger golden crystals add a beautiful sparkle and slight crunch on top, and the retained molasses enhances flavor throughout. Caramelize on crème brûlée for a perfect golden crust: sprinkle a thin, even layer and torch until golden-amber. Substitute 1:1 for white sugar in most recipes. Store in a cool, dry place in the resealable bag.
About Sugar In The Raw
Sugar In The Raw has been the original premium turbinado sugar since 1970, developed by Cumberland Packing Corp. in Brooklyn, New York — the same company behind Sweet'N Low and other iconic American sweeteners. Unlike fully refined white sugar, Sugar In The Raw is minimally processed turbinado cane sugar with its natural molasses retained, giving it a golden color, larger crystal size, and a distinctive caramel-like depth of flavor that makes it a favorite for both everyday sweetening and baking. Non-GMO Project Verified, Gluten Free, Vegan, and certified Kosher Pareve.
Frequently Asked Questions
What is turbinado sugar and how does it differ from regular white sugar?
Turbinado sugar is minimally processed cane sugar that retains its natural molasses coating, giving it a golden color, slightly larger crystals, and a subtle caramel-like depth of flavor. Regular white sugar is fully refined, removing all molasses and natural color.
Is Sugar In The Raw Non-GMO?
Yes — Non-GMO Project Verified (nongmoproject.org), derived from freshly cut, non-GMO sugarcane.
Is Sugar In The Raw suitable for baking?
Yes — the larger golden crystals add a beautiful sparkle and slight crunch to baked goods. The natural molasses depth enhances flavor in cookies, muffins, cakes, and breads.
How many servings are in the 6 lb bag?
The 96 oz (6 lb / 2.72 kg) bag contains approximately 340 servings of 2 tsp (about 8g) each, at 30 calories per serving.
Is Sugar In The Raw vegan and gluten free?
Yes — vegan (100% plant-based) and gluten free. Also certified Kosher Pareve.
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Learn more at sugarintheraw.com.
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