Tabatchnick Shelf Stable Beef Broth is a 32 fl oz carton of slow-simmered beef broth made without artificial preservatives, sold as a single carton, shipped fast from New Jersey.
Tabatchnick Beef Broth: Slow-Simmered Flavor for Soups, Stews, and Sauces
- Slow-simmered beef flavor — a rich, hearty broth base built from beef and seasonings
- No artificial preservatives — made with straightforward ingredients rather than synthetic preservatives
- Shelf-stable carton — stores in the pantry at room temperature until the carton is opened
- 32 fl oz carton — a pour-and-cook format sized for family-scale recipes
- Versatile cooking base — works in soups, stews, gravies, braising liquid, and casseroles
How to Use
Shake the carton before opening, then pour the amount needed into a pot for soups, stews, gravies, or braising liquid, or use it to cook rice or lentils for a savory side dish. Store an unopened carton at room temperature in the pantry; once opened, refrigerate the remaining broth in a sealed container and use it within a few days, following the date on the packaging.
About Tabatchnick
Tabatchnick makes shelf-stable soups and broths designed to bring slow-simmered, homemade-style flavor to everyday cooking without refrigeration until the package is opened. The beef broth is built as a convenient carton base for soups, stews, and sauces rather than a ready-to-eat soup on its own. Browse more pantry staples in our Canned & Packaged Food collection. Learn more at tabatchnick.com.
Frequently Asked Questions
Does Tabatchnick Beef Broth contain allergens?
Ingredient and allergen information can change between production runs, so read the printed label on the carton for the current ingredient list and any allergen or facility notices before using it in a recipe. Tabatchnick lists full ingredient details directly on the carton packaging, which is the most reliable source for anyone managing a food allergy.
Does Tabatchnick Beef Broth need refrigeration?
No, not until it is opened. The carton is shelf-stable, so it can be stored in the pantry at room temperature alongside other packaged goods. Once opened, refrigerate the remaining broth in a sealed container and use it within a few days, checking the printed date on the carton for specific guidance.
What is Tabatchnick Beef Broth used for?
It works as a cooking base rather than a stand-alone soup, commonly used for beef barley soup, French onion soup, pot roast braising liquid, gravies and pan sauces, or cooking rice and lentils for a savory side. It is also a common addition to shepherd's pie and other beef casseroles that call for a broth base.
What size does Tabatchnick Beef Broth come in?
It is sold as a single 32 fl oz shelf-stable carton, sized for family-scale recipes like soups, stews, and casseroles. The pour-and-cook carton format is meant to be measured out as needed for a recipe rather than used all at once, with the remainder refrigerated after opening.