Terra Plantain Chips, Sea Salt is a 5 oz (142 g) bag of thinly sliced green plantain chips cooked to a crisp, hearty crunch with just sunflower oil and sea salt. It's a Non-GMO, gluten-free snack with a naturally sweet-savory flavor, sold as a Single bag or in Pack of 3 and Pack of 6, shipped fast from New Jersey.
Terra Plantain Chips: Three-Ingredient Sea Salt Crunch
- Three real ingredients — green plantain, sunflower oil, and sea salt — nothing else
- Naturally sweet-savory flavor — from ripe green plantain sliced thin and cooked to a hearty crunch
- No trans fats or cholesterol — a straightforward alternative to potato chips
- Gluten-free, Non-GMO, and Kosher — suitable for a range of dietary needs
- Classic 5 oz (142 g) bag — available Single, Pack of 3, or Pack of 6
How to Use
Open the bag and serve straight from the pantry as a stand-alone snack, alongside a sandwich, or with a dip like guacamole or black bean salsa, since the sea salt flavor pairs well with citrus and spice. Once opened, press the air out, fold or clip the bag closed, and keep it in a cool, dry place to preserve the crunch; plantain chips are best eaten within a week or two of opening for peak texture.
About Terra Chips
Terra Chips was founded over 20 years ago by two New York chefs who wanted a chip built from unusual, real vegetables rather than potatoes alone. That focus on sourcing diverse root vegetables and fruits is still the brand's signature, and Terra now makes more than 20 varieties and flavors. Browse more crunchy snacks in our Snack Foods collection. Learn more at terrachips.com.
Frequently Asked Questions
Does Terra Plantain Chips contain allergens?
Terra Plantain Chips are made from green plantain, sunflower oil, and sea salt, with no cereal grains or their derivatives in the recipe as currently formulated. Some Terra products use coconut oil in place of sunflower oil, so anyone with a tree nut or coconut sensitivity should read the printed ingredient panel on the current bag before eating.
How should I store Terra Plantain Chips after opening?
Keep the unopened bag in a cool, dry pantry away from direct sunlight and moisture. Once opened, press out excess air, reseal the bag tightly with a clip or fold, and store it the same way to help the chips stay crisp. For the best crunch and flavor, plan to finish an opened bag within a week or two.
What does Terra Plantain Chips taste like, and how is it different from Terra's root vegetable chips?
Plantain Chips have a naturally sweet-savory flavor from green plantain finished simply with sea salt, giving a hearty, dense crunch. Terra's other blends, like Sweets & Beets or the Exotic mix, are made from thinly sliced root vegetables such as sweet potato and beet instead of plantain, giving them a lighter, more varied texture.
Where are Terra Plantain Chips made?
Terra Plantain Chips are produced in the United States for the Terra Chips brand, founded by two New York chefs over 20 years ago. The green plantains used in the recipe are sourced from tropical growing regions; check the printed label on the bag for the current facility and origin details.