Terra Vegetable Chips, Sea Salt & Vinegar is a 5 oz (142 g) bag of thinly sliced sweet potato, batata, taro, and parsnip chips coated in a tangy vinegar and sea salt seasoning. It's a Non-GMO, gluten-free snack with a bright, zesty crunch, sold as a Single bag or in Pack of 3 and Pack of 6, shipped fast from New Jersey.
Terra Sea Salt & Vinegar: Zesty Root Vegetable Chips
- Root vegetable blend — sweet potato, batata, taro, and parsnip sliced thin
- Tangy vinegar & sea salt seasoning — for a bright, zesty coating on every chip
- No trans fats or cholesterol — a straightforward alternative to potato chips
- Gluten-free and Non-GMO — also Kosher, suitable for a range of dietary needs
- Classic 5 oz (142 g) bag — available Single, Pack of 3, or Pack of 6
How to Use
Serve straight from the bag as a tangy snack on its own or alongside a sandwich, since the vinegar and sea salt seasoning cuts through rich or fatty foods. Once opened, press out excess air, fold or clip the bag closed, and store it in a cool, dry place away from strong odors, which can be absorbed by the seasoning coating over time.
About Terra Chips
Terra Chips was founded over 20 years ago by two New York chefs who wanted a chip built from unusual, real vegetables rather than potatoes alone. That focus on sourcing diverse root vegetables and fruits is still the brand's signature, and Terra now makes more than 20 varieties and flavors. Browse more crunchy snacks in our Snack Foods collection. Learn more at terrachips.com.
Frequently Asked Questions
Does Terra Sea Salt & Vinegar Chips contain allergens?
Terra Sea Salt & Vinegar Chips are made from a blend of root vegetables, expeller pressed vegetable oil, vinegar powder, sea salt, and citric acid, with no major allergens currently listed. Some Terra products carry a may-contain sunflower seed note, so anyone with a seed allergy should read the printed ingredient panel on the current bag.
How should I store Terra Sea Salt & Vinegar Chips after opening?
Keep the unopened bag in a cool, dry pantry away from direct sunlight and moisture. Once opened, press out excess air, reseal the bag tightly with a clip or fold, and keep it away from strong-smelling foods, since the seasoning coating can pick up other odors. For the best crunch, finish an opened bag within a week or two.
What vegetables are in Terra Sea Salt & Vinegar Chips, and how do they compare to the Sour Cream & Onion flavor?
This flavor uses a blend of sweet potato, batata, taro, and parsnip coated in tangy vinegar powder and sea salt for a bright, zesty bite. Terra's Sour Cream & Onion chips swap taro for potato and use a creamy sour cream and onion seasoning instead, giving that flavor a milder, savory profile.
Where are Terra Sea Salt & Vinegar Chips made?
Terra Sea Salt & Vinegar Chips are produced in the United States for the Terra Chips brand, founded over 20 years ago by two New York chefs who built the line around sourcing unusual root vegetables. Check the printed label on the bag for the current production facility and sourcing details.