The Ginger People Organic Crystallized Ginger is a 4 oz resealable package of organic ginger root cooked and lightly coated with cane sugar for a sweet, spicy, chewy snack. It is USDA Certified Organic, sold as a single package, shipped fast from New Jersey.
The Ginger People Crystallized Ginger: Sweet, Spicy, Chewy Organic Snack
- Organic ginger root — the base ingredient, sourced and certified organic
- Cane sugar coating — a light sugar coating balances the natural heat of the ginger
- Sweet, spicy, chewy texture — a distinct combination of sweetness and ginger warmth in every piece
- USDA Organic certified — meets USDA organic certification standards
- 4 oz resealable package — sized for snacking, baking, or stocking the pantry
How to Use
Eat it straight from the bag as a sweet, spicy snack, or chop it into cookie dough, cake batter, or scones for a warming ginger note. Stir a piece into hot tea or warm lemon water for a ginger infusion, or toss chopped pieces into granola, trail mix, oatmeal, or yogurt parfaits. Store the package in a cool, dry place and reseal it tightly after opening.
About The Ginger People
The Ginger People is a specialty brand built around ginger in its many forms, including crystallized ginger, ginger chews, ginger ale, and ginger juice. The brand sources organic ginger root and turns it into snack and pantry products for customers who specifically seek out ginger flavor. Browse more snacks in our Snack Foods collection. Learn more at gingerpeople.com.
Frequently Asked Questions
Does The Ginger People Organic Crystallized Ginger contain allergens?
This crystallized ginger is made from organic ginger root cooked and coated with cane sugar, and ginger itself is not one of the common food allergens. Because allergen notices can vary between production runs, anyone with a specific sensitivity should read the printed ingredient and allergen statement on the package before eating.
How should I store crystallized ginger and how long does it stay fresh?
Store the resealable 4 oz package in a cool, dry pantry away from direct sunlight and heat. Reseal the bag tightly after each use to keep the pieces from drying out. Kept sealed in a cool spot, it typically stays good for several months; check the printed best-by date for the most reliable guide.
What does crystallized ginger taste like and how spicy is it?
Crystallized ginger has a sweet cane-sugar coating over a chewy ginger center, so the first bite is sweet before the natural ginger heat builds. It is noticeably spicier than candied fruit or dried mango, closer to raw ginger root, and the intensity can vary by batch since it is made from whole ginger root.
What are some ways to use crystallized ginger beyond snacking?
Chop it and fold it into cookie dough, cake batter, or scones for a warming ginger note, or stir a piece into hot tea or warm lemon water for a ginger infusion. It also works added to granola or trail mix, or chopped as a topping for oatmeal and yogurt parfaits, giving both sweetness and ginger heat to simple dishes.