Tonnino Albacore Tuna Fillets in Olive Oil is a 6.3 oz glass jar of hand-cut, pole-and-line caught albacore packed in non-hydrogenated olive oil, gluten-free and ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Albacore Tuna in Olive Oil: Pole-and-Line Caught Albacore
- Wild-caught albacore — caught pole-and-line, one fish at a time, per the label
- Solid hand-cut fillets — not flakes or minced fish, for a clean texture in every use
- Packed in non-hydrogenated olive oil — the label lists albacore, olive oil, water, and sea salt
- Gluten-free and Non-GMO — both marks are printed on the jar
- Ready to eat — no cooking required; open the jar and serve
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Open the jar, drain lightly if preferred, and serve on salads, pasta, toast, or grain bowls, or eat it directly from the jar. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino sources and packs its tuna and salmon in Costa Rica, using whole hand-cut fillets in glass jars as its signature format. The brand offers both plain, water- or oil-packed options and a range of seasoned varieties for different meals and snacks. Find more jarred seafood in our Canned Fish & Seafood collection, or visit tonnino.com.
Frequently Asked Questions
Does Tonnino Albacore in Olive Oil contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How should I store and serve this albacore?
Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftover tuna and oil to a covered container, refrigerate, and use it within 2 to 3 days. Serve on salads, pasta, or toast, or straight from the jar with a squeeze of lemon.
What is the difference between this jar and Tonnino's Albacore in Spring Water?
This jar packs the same albacore fillets in non-hydrogenated olive oil for a richer flavor and higher fat content, while the Spring Water jar packs identical fillets in plain water for a lighter, lower-fat option with a cleaner taste. Choose based on whether you want the oil's flavor or a leaner result.
Where is Tonnino Albacore Tuna made?
Tonnino packs this albacore in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.