Tonnino Albacore Tuna Fillets in Spring Water is a 6.3 oz glass jar of wild-caught, pole-and-line caught albacore packed in natural spring water for a lighter, lower-fat option, ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Albacore Tuna in Spring Water: A Lighter, Lower-Fat Option
- Wild-caught albacore — caught pole-and-line, one fish at a time, per the label
- Packed in natural spring water — no oil, for a lighter taste and lower fat per the label
- Solid hand-cut fillets — not flakes, for a consistent texture in every jar
- Low-fat, high-protein — a lean protein source according to the nutrition label
- Gluten-free and Non-GMO — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Drain and add directly to tuna salads, wraps, stuffed peppers, or grain bowls; the mild flavor works with mustard, lemon, avocado, or any dressing you prefer. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino is a seafood brand based in Costa Rica that specializes in hand-packed fish fillets presented in glass jars instead of cans, so shoppers can see the fillets before buying. The line spans plain and flavored tuna and salmon, all packed as whole loin fillets rather than flakes. Browse more options in our Canned Fish & Seafood collection, or learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Albacore in Spring Water contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How should I store and serve this albacore?
Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, drain the water, transfer any leftover tuna to a covered container, refrigerate, and use it within 2 to 3 days. Serve in tuna salad, wraps, or grain bowls with a dressing of your choice.
What is the benefit of tuna packed in spring water instead of oil?
Spring water-packed tuna has a lighter, cleaner flavor and lower fat content than Tonnino's olive-oil jars, per the nutrition label, which suits shoppers who want to control the seasoning themselves or reduce overall fat intake. The fillets and fishing method are otherwise the same as the plain olive-oil jar.
Where is Tonnino Albacore Tuna in Spring Water made?
Tonnino packs this albacore in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.