Tonnino Albacore Tuna Fillets with Herbs de Provence in Olive Oil is a 6.3 oz glass jar of wild-caught, pole-and-line caught albacore packed in non-hydrogenated olive oil with a classic Provençal herb blend, ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Albacore Tuna with Herbs de Provence: A French-Inspired Herb Blend
- Wild-caught albacore — caught pole-and-line, one fish at a time, per the label
- Herbs de Provence seasoning — rosemary, thyme, marjoram, and savory, per the label
- Packed in non-hydrogenated olive oil — for a smooth, herb-infused finish
- Solid hand-cut fillets — not flakes, for a firm texture that works in any dish
- Gluten-free and Non-GMO — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Serve on toasted baguette slices, toss with pasta and capers, or build a Niçoise-style salad; the herb-infused olive oil carries its own flavor, so minimal extra seasoning is needed. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino packs its seafood in Costa Rica, using whole loin fillets set by hand into glass jars rather than the flaked fish found in most cans. The brand's catalog covers tuna and salmon in plain and seasoned styles for shoppers who want a ready-to-eat, higher-quality format. See more of the range in our Canned Fish & Seafood collection, or visit tonnino.com for more information.
Frequently Asked Questions
What is Herbs de Provence and how does it taste on this tuna?
Herbs de Provence is a French herb blend of rosemary, thyme, marjoram, and savory, listed on the label. It gives the albacore a subtle, aromatic, earthy Mediterranean character without overpowering the fish, and pairs well with bread, pasta, and simple salads.
Does Tonnino Herbs de Provence Tuna contain allergens, and how should I store it?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between runs, so read the printed statement on the jar before eating. Keep unopened jars in a cool, dry pantry, and refrigerate leftovers within 2 to 3 days of opening.
How does this jar differ from Tonnino's plain Albacore in Olive Oil?
This jar starts from the same wild-caught albacore and non-hydrogenated olive oil as the plain jar, then adds a Herbs de Provence seasoning blend for a French-inspired, aromatic flavor. The plain jar has a neutral taste meant to take on whatever seasoning you add yourself.
Where is Tonnino Albacore with Herbs de Provence made?
Tonnino packs this albacore in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.