Tonnino Silver Salmon with Dill & Garlic is a 6.3 oz (180 g) glass jar of wild-caught, skinless, boneless salmon loin fillets seasoned with dill and garlic in olive oil, ready to eat straight from the jar. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Silver Salmon with Dill & Garlic: Wild-Caught Salmon in a Glass Jar
- Wild-caught silver salmon — whole loin fillets, not flakes or minced fish, for a firmer bite
- Skinless and boneless — the skin and bones are removed for convenient, mess-free serving
- Seasoned with dill and garlic — packed in olive oil so the herbs and garlic flavor the fish as it sits
- 6.3 oz (180 g) glass jar — about two 3 oz (85 g) servings per jar according to the label
- Gluten-free and Non-GMO Project Verified — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Lift the fillets out with a fork, keeping as much of the dill-and-garlic olive oil as your recipe needs. Flake the salmon over a green salad, spread it on toast or crackers, fold it into pasta, or serve whole fillets on a board with cucumber and dill. Store unopened jars in a cool, dry pantry, and refrigerate any leftover salmon in a covered container, using it within 2 to 3 days of opening.
About Tonnino
Tonnino is a seafood brand based in Costa Rica that specializes in hand-packed fish fillets presented in glass jars instead of cans, so shoppers can see the fillets before buying. The line spans plain and flavored tuna and salmon, all packed as whole loin fillets rather than flakes. Browse more options in our Canned Fish & Seafood collection, or learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Silver Salmon with Dill & Garlic contain allergens?
The jar contains fish (salmon). No other major allergens are declared on the current label, but ingredient sourcing and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How should I store and serve this salmon?
Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftover salmon and oil to a covered container, refrigerate, and use it within 2 to 3 days. Serve straight from the jar, drained over salads and toast, or folded into pasta and rice bowls using the seasoned oil as a light dressing.
How is the Dill & Garlic salmon different from Tonnino's plain tuna jars?
This jar uses silver salmon instead of tuna, and it comes pre-seasoned with dill and garlic rather than plain in oil or water. The flavor is built in, so it needs little to no extra seasoning, while Tonnino's plain tuna jars are meant to be seasoned however the recipe calls for. Both share the same hand-packed, whole-fillet format.
Where is Tonnino Silver Salmon made?
Tonnino packs this salmon in Costa Rica, using whole loin fillets set by hand into glass jars rather than canned and flaked. The 6.3 oz (180 g) size is available as a single jar or in packs of 3 and 6 for regular stocking.