Tonnino Yellowfin Tuna Fillets in Olive Oil is a 6.7 oz (190 g) glass jar of wild-caught yellowfin tuna fillets hand-packed in olive oil with water and sea salt, ready to eat straight from the jar. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna Fillets in Olive Oil: Wild-Caught Tuna in a Glass Jar
- Wild-caught yellowfin tuna — whole fillets rather than flakes or chunks, so the texture stays firm and meaty
- Hand-packed in olive oil — the label lists yellowfin tuna, olive oil, water, and sea salt, nothing else
- 6.7 oz (190 g) glass jar — about two 3 oz (85 g) servings per jar, with 16 g protein per serving per the label
- Non-GMO Project Verified — the verification mark is printed on the jar
- Ready to eat — no cooking or draining required; the packing oil can be used in the dish
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Open the jar and lift the fillets out with a fork, keeping as much or as little of the olive oil as your recipe needs. Flake the tuna over a green salad, layer it into a sandwich or wrap, toss it with warm pasta and lemon, or serve whole fillets on a board with olives and crusty bread. Store unopened jars in a cool, dry pantry, and after opening, refrigerate any leftover tuna and oil in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino is a Costa Rica-based seafood brand known for packing solid fish fillets in glass jars rather than tins, which lets the fillets stay intact instead of breaking into flakes. Its tuna and salmon jars come plain or seasoned with olive oil, herbs, and other flavorings. Explore our full Canned Fish & Seafood collection, or read more at tonnino.com.
Frequently Asked Questions
Does Tonnino Yellowfin Tuna Fillets in Olive Oil contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How should I store and serve this tuna?
Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftover tuna and oil to a covered container, refrigerate, and use it within 2 to 3 days. Serve straight from the jar over salads, in sandwiches, or tossed with warm pasta, using the packing oil as a light dressing if you like.
What is the difference between this jar and Tonnino's flavored Yellowfin varieties?
This jar is plain yellowfin tuna in olive oil with only water and sea salt added, so the flavor is neutral and works with any seasoning you choose. Tonnino's Black Pepper, Jalapeño, and Olives & Sundried Tomato jars start from the same fillets and olive oil but add specific seasonings, so they arrive already flavored and need less preparation.
Where is Tonnino Yellowfin Tuna Fillets in Olive Oil made?
Tonnino packs this tuna in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.7 oz (190 g) size is available as a single jar or in packs of 3 and 6 for regular stocking.