Tonnino Yellowfin Tuna Fillets with Basil & Sundried Tomato in Olive Oil is a 6.3 oz glass jar of wild-caught yellowfin tuna packed with basil and sundried tomatoes for an Italian-inspired flavor, gluten-free and ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna with Basil & Sundried Tomato: An Italian-Style Combination
- Wild-caught yellowfin tuna — caught pole-and-line, one fish at a time, per the label
- Basil and sundried tomatoes — a naturally Italian-inspired flavor combination mixed through the jar
- Basil-infused olive oil — non-hydrogenated olive oil with no artificial additives per the label
- Hand-packed solid fillets — with visible basil and tomato pieces, not flakes
- Gluten-free and Non-GMO — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Toss with pasta, layer on bruschetta with fresh mozzarella, or build a caprese-style plate using the basil-infused oil from the jar as a natural dressing. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino is a Costa Rica-based seafood brand known for packing solid fish fillets in glass jars rather than tins, which lets the fillets stay intact instead of breaking into flakes. Its tuna and salmon jars come plain or seasoned with olive oil, herbs, and other flavorings. Explore our full Canned Fish & Seafood collection, or read more at tonnino.com.
Frequently Asked Questions
Does Tonnino Basil & Sundried Tomato Tuna contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How should I store and serve this tuna?
Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftover tuna, basil, and tomato pieces to a covered container, refrigerate, and use it within 2 to 3 days. Serve over pasta, on bruschetta, or straight from the jar with fresh mozzarella for a quick Italian-style plate.
How does this compare to the Olives & Sundried Tomato jar?
Both jars share the sundried tomato base, but this one pairs the tomatoes with fresh basil for a milder, herbal Italian character, while the Olives & Sundried Tomato jar adds briny olives for a saltier, more Mediterranean profile. Choose based on whether you prefer a herbal or briny flavor with your tuna.
Where is Tonnino Basil & Sundried Tomato Tuna made?
Tonnino packs this tuna in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.