Tonnino Yellowfin Tuna Fillets with Black Pepper in Olive Oil is a 6.3 oz glass jar of wild-caught, pole-and-line caught yellowfin fillets seasoned with cracked black pepper, OU Kosher certified and ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna with Black Pepper: OU Kosher Tuna in Olive Oil
- Wild-caught yellowfin tuna — caught pole-and-line, one fish at a time, per the label
- Cracked black pepper — a mild, warm peppery flavor that complements the tuna
- Packed in non-hydrogenated olive oil — the label lists tuna, olive oil, black pepper, water, and sea salt
- Hand-packed solid fillets — not flakes, for a firm and consistent texture
- OU Kosher certified and gluten-free — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Serve on a simple salad with lemon and arugula, pair with crackers and aged cheese, or toss with pasta and shaved parmesan; the pepper-infused olive oil adds its own flavor without extra seasoning. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino sources and packs its tuna and salmon in Costa Rica, using whole hand-cut fillets in glass jars as its signature format. The brand offers both plain, water- or oil-packed options and a range of seasoned varieties for different meals and snacks. Find more jarred seafood in our Canned Fish & Seafood collection, or visit tonnino.com.
Frequently Asked Questions
Does Tonnino Black Pepper Tuna contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How spicy is the black pepper and how should I store the jar?
The cracked black pepper adds a mild, warm note rather than sharp heat, so it works well for people who want flavor without real spice. Keep unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
What is the difference between the Black Pepper and Spicy Thai Chili jars?
Black Pepper uses cracked pepper for a mild, warm background flavor, while the Spicy Thai Chili jar uses Thai chili for a bolder, medium-heat kick that suits Asian-inspired dishes. Both start from the same wild-caught yellowfin tuna and olive oil, so the difference comes down to seasoning and spice level.
Where is Tonnino Black Pepper Tuna made?
Tonnino packs this tuna in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.