Tonnino Yellowfin Tuna Fillets with Garlic in Olive Oil is a 6.7 oz (190 g) jar of wild-caught, pole-and-line caught yellowfin tuna infused with garlic and packed in olive oil, ready to eat straight from the jar. It is available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Garlic Tuna: Wild-Caught Yellowfin in Olive Oil
- Wild-caught, pole-and-line yellowfin — caught one fish at a time, a fishing method the label states is dolphin safe and low mercury
- Garlic infusion — a savory depth infused through the tuna and the olive oil, per the label
- Packed in olive oil — non-hydrogenated olive oil rather than water or brine, for a smoother, richer finish
- Solid hand-packed fillets — whole fillet pieces rather than flakes, for a firmer, more consistent bite
- Certified gluten free and non-GMO — per the certifications printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Toss with spaghetti and a splash of the garlic olive oil from the jar, layer on crostini, or add to a simple green salad. The garlic-infused oil also works as a finishing drizzle over grilled vegetables or bread. Refrigerate after opening and use the tuna within 2 to 3 days for the best quality.
About Tonnino
Tonnino is a seafood brand based in Costa Rica that focuses on wild-caught, pole-and-line yellowfin tuna and full catch traceability, so each jar can be traced back to its ocean catch at tonnino.com. The fillets are hand-packed as solid pieces rather than flakes and are packed in olive oil rather than water or brine. The Garlic fillets add a savory infusion to the brand's standard solid-fillet, olive-oil pack. Find more pantry staples in our Canned & Packaged Seafood collection. Learn more at Tonnino.
Frequently Asked Questions
Does Tonnino Garlic Tuna contain allergens?
Yes. The jar lists yellowfin tuna, olive oil, garlic, water, and sea salt, so it contains fish. No other major allergens are declared on this label. Anyone with a fish allergy or other sensitivity should read the printed ingredient panel on the jar before eating, since formulas can change between production runs.
How should I store and serve Tonnino Garlic Tuna?
Keep unopened jars at room temperature in the pantry. Once opened, refrigerate the jar and use the tuna within 2 to 3 days. Serve it tossed with spaghetti, layered on crostini, or added to a green salad, using the garlic-infused olive oil in the jar as a finishing drizzle over bread or vegetables.
How bold is the garlic flavor in Tonnino Garlic Tuna?
The label describes the garlic as infused through the tuna and olive oil for a noticeable but balanced savory depth, rather than a sharp raw-garlic bite. It flavors the fish and the oil together, so both the tuna and the oil left in the jar carry the same mellow garlic note throughout.
Where is Tonnino Garlic Tuna made and what sizes are available?
Tonnino is a Costa Rica-based seafood brand, and each jar is traceable to its specific ocean catch at tonnino.com. This listing is the 6.7 oz (190 g) glass jar, sold as a Single, Pack of 3, or Pack of 6, so you can try one jar or stock the pantry with several.