Tonnino Yellowfin Tuna Fillets with Lemon & Pepper in Olive Oil is a 6.7 oz (190 g) jar of wild-caught, pole-and-line caught yellowfin fillets seasoned with lemon and black pepper and packed in olive oil, ready to eat straight from the jar. It is available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Lemon & Pepper Tuna: Wild-Caught Yellowfin in Olive Oil
- Wild-caught, pole-and-line yellowfin — caught one fish at a time, a fishing method the label states is dolphin safe and low mercury
- Lemon and black pepper seasoning — a bright, peppery finish over the fillets, per the label
- Packed in olive oil — non-hydrogenated olive oil rather than water or brine, for a smoother, richer finish
- Solid hand-packed fillets — whole fillet pieces rather than flakes, for a firmer, more consistent bite
- Certified gluten free and non-GMO — per the certifications printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Serve straight from the jar over a green salad, toss with pasta and olives, or spoon onto crostini as an appetizer. The lemon-pepper olive oil in the jar can double as a ready-made dressing. Refrigerate the jar after opening and use the tuna within 2 to 3 days for the best quality.
About Tonnino
Tonnino is a seafood brand based in Costa Rica that focuses on wild-caught, pole-and-line yellowfin tuna and full catch traceability, so each jar can be traced back to its ocean catch at tonnino.com. The fillets are hand-packed as solid pieces rather than flakes and are packed in olive oil rather than water or brine. The Lemon & Pepper fillets add a bright, peppery seasoning to the brand's standard solid-fillet, olive-oil pack. Find more pantry staples in our Canned & Packaged Seafood collection. Learn more at Tonnino.
Frequently Asked Questions
Does Tonnino Lemon & Pepper Tuna contain allergens?
Yes. The jar lists yellowfin tuna, olive oil, lemon, black pepper, water, and sea salt, so it contains fish. No other major allergens are declared on this label. Anyone with a fish allergy or other sensitivity should read the printed ingredient panel on the jar before eating, since formulas can change between production runs.
How should I store and serve Tonnino Lemon & Pepper Tuna?
Keep unopened jars at room temperature in the pantry. Once opened, refrigerate the jar and use the tuna within 2 to 3 days. Serve it straight from the jar on salads, tossed through pasta, or on crostini, and use the flavored olive oil left in the jar as a ready-made dressing for the same dish.
What is the difference between the Lemon & Pepper, Oregano, and Garlic Tonnino tuna jars?
All three use the same wild-caught, pole-and-line yellowfin fillets packed in olive oil, so the base tuna and texture are identical. The difference is the seasoning: Lemon and Pepper is bright and peppery, Oregano is warm and Mediterranean, and Garlic is savory. Pick whichever flavor best fits the dish you are making.
Where is Tonnino Lemon & Pepper Tuna made and what sizes are available?
Tonnino is a Costa Rica-based seafood brand, and each jar is traceable to its specific ocean catch at tonnino.com. This listing is the 6.7 oz (190 g) glass jar, sold as a Single, Pack of 3, or Pack of 6, so you can try one jar or stock the pantry with several.