Tonnino Yellowfin Tuna Fillets with Olives & Sundried Tomato in Olive Oil is a 6.3 oz glass jar of wild-caught yellowfin tuna packed with briny olives and sundried tomatoes for a Mediterranean flavor profile, ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna with Olives & Sundried Tomato: A Mediterranean Combination
- Wild-caught yellowfin tuna — caught pole-and-line, one fish at a time, per the label
- Olives and sundried tomatoes — a rich, briny, Mediterranean combination mixed through the jar
- Non-hydrogenated olive oil — the flavorful packing oil, with no artificial additives per the label
- Hand-packed solid fillets — with visible olive and tomato pieces throughout
- Gluten-free and Non-GMO — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Toss with pasta and a handful of fresh basil, build a Niçoise-inspired plate, or serve directly from the jar alongside crusty bread; the olive and tomato pieces add their own seasoning, so little else is needed. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino packs its seafood in Costa Rica, using whole loin fillets set by hand into glass jars rather than the flaked fish found in most cans. The brand's catalog covers tuna and salmon in plain and seasoned styles for shoppers who want a ready-to-eat, higher-quality format. See more of the range in our Canned Fish & Seafood collection, or visit tonnino.com for more information.
Frequently Asked Questions
Does Tonnino Olives & Sundried Tomato Tuna contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity should read the printed allergen statement on the jar before eating rather than relying on this description alone.
How should I store and serve this tuna?
Keep unopened jars in a cool, dry pantry away from direct sunlight. Once opened, transfer any leftover tuna, olives, and tomato pieces to a covered container, refrigerate, and use it within 2 to 3 days. Serve straight from the jar with bread, or toss into pasta and salads for a quick Mediterranean-style meal.
What does the combination of olives and sundried tomato taste like?
The olives add a briny, savory depth while the concentrated sundried tomatoes bring a slightly sweet, tangy note, together giving the tuna a Mediterranean character. It differs from the Basil & Sundried Tomato jar, which pairs the tomatoes with fresh basil instead of olives for a milder, more herbal profile.
Where is Tonnino Olives & Sundried Tomato Tuna made?
Tonnino packs this tuna in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.