Tonnino Yellowfin Tuna Fillets with Oregano in Olive Oil is a 6.7 oz (190 g) jar of wild-caught, pole-and-line caught yellowfin seasoned with Mediterranean oregano and packed in olive oil, certified OU Kosher and ready to eat. It is available as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Oregano Tuna: OU Kosher Yellowfin in Olive Oil
- Wild-caught, pole-and-line yellowfin — caught one fish at a time, a fishing method the label states is dolphin safe and low mercury
- Mediterranean oregano seasoning — an earthy, warm herb note infused into the olive oil, per the label
- Packed in olive oil — non-hydrogenated olive oil rather than water or brine, for a smoother, richer finish
- Solid hand-packed fillets — whole fillet pieces rather than flakes, for a firmer, more consistent bite
- OU Kosher and gluten free certified — per the certifications printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Serve on flatbread with fresh tomatoes and feta, toss into a Mediterranean-style pasta salad, or eat straight from the jar with crackers. The oregano-infused olive oil in the jar can double as a ready-made dressing. Refrigerate after opening and use the tuna within 2 to 3 days for the best quality.
About Tonnino
Tonnino is a seafood brand based in Costa Rica that focuses on wild-caught, pole-and-line yellowfin tuna and full catch traceability, so each jar can be traced back to its ocean catch at tonnino.com. The fillets are hand-packed as solid pieces rather than flakes and are packed in olive oil rather than water or brine. The Oregano fillets carry OU Kosher certification alongside the brand's standard solid-fillet, olive-oil pack. Find more pantry staples in our Canned & Packaged Seafood collection. Learn more at Tonnino.
Frequently Asked Questions
Does Tonnino Oregano Tuna contain allergens?
Yes. The jar lists yellowfin tuna, olive oil, oregano, water, and sea salt, so it contains fish. No other major allergens are declared on this label. Anyone with a fish allergy or other sensitivity should read the printed ingredient panel on the jar before eating, since formulas can change between production runs.
How should I store and serve Tonnino Oregano Tuna?
Keep unopened jars at room temperature in the pantry. Once opened, refrigerate the jar and use the tuna within 2 to 3 days. Serve it on flatbread with tomatoes and feta, tossed into a pasta salad, or straight from the jar with crackers, using the oregano-infused olive oil as a ready-made dressing.
Is Tonnino Oregano Tuna kosher certified?
Yes. This jar carries OU Kosher certification, the symbol printed on the label, alongside the brand's certified gluten free claim. The tuna is packed in non-hydrogenated olive oil with Mediterranean oregano, so it fits both a kosher pantry and a gluten free diet, based on the certifications shown on the jar.
Where is Tonnino Oregano Tuna made and what sizes are available?
Tonnino is a Costa Rica-based seafood brand, and each jar is traceable to its specific ocean catch at tonnino.com. This listing is the 6.7 oz (190 g) glass jar, sold as a Single, Pack of 3, or Pack of 6, so you can try one jar or stock the pantry with several.