Tonnino Yellowfin Tuna Fillets with Spicy Thai Chili in Olive Oil is a 6.3 oz glass jar of wild-caught, pole-and-line caught yellowfin tuna packed in olive oil with a bold Thai chili kick, gluten-free and ready to eat. It comes as a single jar or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna with Spicy Thai Chili: Bold Heat in Olive Oil
- Wild-caught yellowfin tuna — caught pole-and-line, one fish at a time, per the label
- Thai chili seasoning — a bold, medium-heat flavor suited to Asian and Mediterranean dishes
- Packed in non-hydrogenated olive oil — the label lists tuna, olive oil, Thai chili, water, and sea salt
- Hand-packed solid fillets — not flakes, for a clean, consistent texture
- Gluten-free and Non-GMO — both marks are printed on the jar
- Pack options — Single, Pack of 3, and Pack of 6 for stocking the pantry
How to Use
Add to noodle dishes, rice bowls, or a stir-fry for a spicy protein boost, or toss with cucumber, sesame oil, and lime for a quick Asian-inspired salad. Store unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
About Tonnino
Tonnino is a seafood brand based in Costa Rica that specializes in hand-packed fish fillets presented in glass jars instead of cans, so shoppers can see the fillets before buying. The line spans plain and flavored tuna and salmon, all packed as whole loin fillets rather than flakes. Browse more options in our Canned Fish & Seafood collection, or learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Spicy Thai Chili Tuna contain allergens?
The jar contains fish (tuna). No other major allergens are declared on the current label, but recipes and facility notices can change between production runs, so anyone with a fish sensitivity or spice sensitivity should read the printed allergen and ingredient statement on the jar before eating rather than relying on this description alone.
How spicy is this tuna and how should I store the jar?
The Thai chili seasoning adds a noticeable, medium-heat kick, spicier than the Black Pepper jar but not extreme, and individual tolerance varies. Keep unopened jars in a cool, dry pantry, and once opened, refrigerate any leftover tuna in a covered container and use it within 2 to 3 days.
What is the difference between the Spicy Thai Chili and Black Pepper jars?
Spicy Thai Chili delivers a bolder, medium-heat kick built for Asian-inspired dishes, while Black Pepper offers a milder, warm peppery note that works with simpler preparations like salads and crackers. Both use the same wild-caught yellowfin tuna and non-hydrogenated olive oil base.
Where is Tonnino Spicy Thai Chili Tuna made?
Tonnino packs this tuna in Costa Rica, using whole hand-cut fillets set into glass jars rather than canned and flaked fish. The 6.3 oz jar is available as a single or in packs of 3 and 6 for regular stocking.