Tonnino Yellowfin Tuna Solid Pack in Olive Oil is a 4.94 oz (140 g) can of wild-caught yellowfin tuna packed in whole, solid pieces rather than flakes, in olive oil with water and sea salt. It is available as a single can or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Solid Pack Yellowfin Tuna in Olive Oil: Whole Pieces, Not Flaked
- Solid-packed pieces — whole, intact pieces of tuna rather than flaked or chunked, for a firmer bite
- Wild-caught, pole-and-line — the label states pole-and-line fishing and carries the Dolphin Safe mark
- Packed in olive oil — ingredients are yellowfin tuna, olive oil, water, and sea salt
- Naturally low mercury — yellowfin tuna runs lower in mercury than larger tuna species like albacore
- 4.94 oz (140 g) can — a convenient single-serve portion, ready to open and eat
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Open the can, drain lightly if preferred, and serve at room temperature on salads, in pasta with olive oil and capers, in a tuna melt, or on toast. The packing oil carries its own flavor, so little extra seasoning is needed. Store unopened cans in a cool, dry pantry; after opening, refrigerate leftovers in a covered container and finish within 2 to 3 days.
About Tonnino
Tonnino is a premium seafood brand based in Costa Rica that specializes in wild-caught yellowfin tuna packed in glass jars and cans. The company promotes pole-and-line fishing, a method that targets individual fish and reduces bycatch, and offers catch traceability through its website. See more in our Canned Fish & Seafood and Grocery & Gourmet Food collections. Learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Yellowfin Tuna Solid Pack in Olive Oil contain allergens?
Yes. This product contains fish (yellowfin tuna), a major allergen. The printed ingredient list is yellowfin tuna, olive oil, water, and sea salt, with no wheat, dairy, soy, or nuts listed, and the can carries a gluten-free mark. Anyone with a seafood allergy should avoid it, and everyone else should read the label received.
How should I serve and store Tonnino Solid Pack tuna?
Open the can and serve at room temperature; the packing oil already carries flavor, so heating or extra seasoning is not needed. Keep unopened cans in a cool, dry pantry until the best-by date. After opening, refrigerate any leftovers in a covered container and finish them within 2 to 3 days for the best texture.
How does Solid Pack compare to Tonnino Ventresca?
Solid Pack holds whole, firm pieces from the leaner part of the yellowfin in a 4.94 oz (140 g) can, suited to salads or plating. Ventresca comes from the fattier belly cut in a 4 oz (113 g) pack and has a softer texture. Both are packed in the same olive oil, water, and sea salt.
Where is Tonnino Yellowfin Tuna Solid Pack caught and packed?
The tuna is wild-caught using pole-and-line methods and packed by Tonnino in Costa Rica, with each catch traceable on the tonnino.com website. Real Prime Deals stocks this can and ships every order fast from our New Jersey warehouse to customers across the US and Canada.