Tonnino Yellowfin Tuna Solid Pack in Spring Water is a 4.94 oz (140 g) can of wild-caught yellowfin tuna packed as whole, solid pieces in spring water with sea salt, just three ingredients and about 20 g of protein per can. It is available as a single can or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Yellowfin Tuna in Spring Water: Solid-Pack Wild-Caught Tuna, Three Ingredients
- Solid pack, not flaked — large intact pieces of yellowfin loin that hold their shape in salads and bowls
- Three ingredients — yellowfin tuna, spring water, and sea salt, with no oil, colors, or preservatives
- Wild caught and dolphin safe — yellowfin sourced from wild fisheries; each batch is traceable at tonnino.com
- Gluten free and Non-GMO Project Verified — fits gluten-free, high-protein, and low-fat meal plans
- Low mercury — yellowfin is a lower-mercury tuna, and Tonnino tests its catch
- 4.94 oz (140 g) can — a single-serve portion with about 20 g protein and 85 calories; single, 3-pack, or 6-pack
How to Use
Open the can, drain the spring water, and use the tuna as is. Break the solid pieces gently over a green salad, fold into pasta with olive oil and lemon, layer onto toast with avocado, or melt with cheese on an English muffin. It also works in rice bowls and Nicoise-style plates. Store unopened cans in a cool, dry pantry. After opening, transfer leftovers to a covered container, refrigerate, and eat within two to three days.
About Tonnino
Tonnino is a premium canned and jarred tuna brand from Costa Rica known for hand-packed yellowfin fillets, sustainable wild fishing, and full batch traceability, so every product can be traced back to its ocean origin on the company website. The range includes tuna in olive oil, spring water, and flavored oils. Browse more pantry seafood in our Canned Fish & Seafood collection or explore our Grocery & Gourmet Food range. Learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Yellowfin Tuna in Spring Water contain allergens?
Yes, it contains fish, which is a major allergen. The only ingredients are yellowfin tuna, spring water, and sea salt, so there is no gluten, soy, dairy, or added oil in the recipe. Because packaging and facility statements can change, anyone with seafood or other food allergies should read the printed label on the can before eating.
How should I store and serve Tonnino solid-pack tuna?
Keep unopened cans in a cool, dry pantry until the best-by date printed on the can. Once opened, drain the spring water and serve the tuna in salads, pasta, tuna melts, or rice bowls. Move any leftovers to a sealed container in the refrigerator and eat them within two to three days for the best flavor and texture.
What is the difference between solid pack and chunk or flaked tuna?
Solid pack means the loin is placed in the can as whole, intact pieces instead of being broken into chunks or flakes. The result is a firmer, meatier texture that holds together when plated. Chunk tuna is cheaper and softer, and flaked tuna is best for spreads; solid pack is the choice when the tuna is the centerpiece.
Is Tonnino tuna wild caught, and where does it come from?
Yes. Tonnino uses wild-caught yellowfin tuna that is dolphin safe and low in mercury, and the brand is based in Costa Rica with a traceability program for looking up each batch on its website. This can is packed in spring water with sea salt and is sold as a single, a pack of 3, or a pack of 6.