Tonnino Yellowfin Tuna Ventresca in Olive Oil is a 4 oz (113 g) single-serve pack of wild-caught yellowfin belly cut, hand-packed in olive oil with water and sea salt, ready to eat with no preparation. It is available as a single pack or in packs of 3 and 6, shipped fast from New Jersey.
Tonnino Ventresca Yellowfin Tuna Belly in Olive Oil: Single-Serve 4 oz Pack
- Ventresca belly cut — the fattiest, most tender section of the yellowfin tuna, with a soft texture
- Wild-caught, pole-and-line — the label states pole-and-line fishing and carries the Dolphin Safe mark
- Packed in olive oil — ingredients are yellowfin tuna, olive oil, water, and sea salt
- 4 oz (113 g) single serving — the right size for one person or for trying ventresca for the first time
- Gluten-free and non-GMO — both marks appear on the package, and each catch is traceable at tonnino.com
- Pack options — Single, Pack of 3, and Pack of 6
How to Use
Open the pack, lift the ventresca out gently so the pieces stay whole, and serve it at room temperature on toasted bread with a spoonful of the oil and a squeeze of lemon. It also works flaked into warm pasta, on crostini with capers, or beside a simple salad. Store unopened packs in a cool, dry pantry; after opening, refrigerate leftovers in a covered container and finish within 2 to 3 days.
About Tonnino
Tonnino is a premium seafood brand based in Costa Rica that specializes in wild-caught yellowfin tuna packed in glass jars and cans. The company promotes pole-and-line fishing, a method that targets individual fish and reduces bycatch, and offers catch traceability through its website. See more in our Canned Fish & Seafood and Grocery & Gourmet Food collections. Learn more at tonnino.com.
Frequently Asked Questions
Does Tonnino Yellowfin Tuna Ventresca in Olive Oil contain allergens?
Yes. This product contains fish (yellowfin tuna), a major allergen. The printed ingredient list is yellowfin tuna belly cut, olive oil, water, and sea salt, with no wheat, dairy, soy, or nuts listed, and the package carries a gluten-free mark. Anyone with a seafood allergy should avoid it, and everyone else should read the label received.
How should I serve and store Tonnino Ventresca?
Serve it at room temperature, straight from the pack, with crusty bread, the packing oil, and a squeeze of lemon; heating is unnecessary and firms the delicate texture. Keep unopened packs in a cool, dry pantry until the best-by date. After opening, refrigerate any leftovers in a covered container and finish them within 2 to 3 days.
What is the difference between Ventresca and Tonnino Solid Pack tuna?
Ventresca comes from the fatty belly section of the yellowfin, giving a softer, richer texture, in a 4 oz (113 g) single-serve pack. Solid Pack uses leaner cuts from the rest of the fish, packed as firmer whole pieces in a 4.94 oz (140 g) can. Both are packed in olive oil with water and sea salt.
Where is Tonnino Yellowfin Tuna Ventresca caught and packed?
The tuna is wild-caught using pole-and-line methods and hand-packed by Tonnino in Costa Rica, with each catch traceable on the tonnino.com website. Real Prime Deals stocks this ventresca and ships every order fast from our New Jersey warehouse to customers across the US and Canada.